CHILI CHEESE DOG DIP TASTY RECIPES

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CHILI DOG CASSEROLE II RECIPE | ALLRECIPES



Chili Dog Casserole II Recipe | Allrecipes image

This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!

Provided by Maxine Miller

Categories     Casseroles

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 4

2 (15 ounce) cans chili with beans
1 (16 ounce) package beef frankfurters
10 (8 inch) flour tortillas
1 (8 ounce) package Cheddar cheese, shredded

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
  • Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.

Nutrition Facts : Calories 491.4 calories, CarbohydrateContent 39.4 g, CholesterolContent 61.5 mg, FatContent 28.8 g, FiberContent 5.3 g, ProteinContent 19.7 g, SaturatedFatContent 12.8 g, SodiumContent 1322.5 mg, SugarContent 2.6 g

CHILI DOG CASSEROLE I RECIPE | ALLRECIPES



Chili Dog Casserole I Recipe | Allrecipes image

My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.

Provided by Dana Wrightsman

Categories     Casseroles

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
¼ cup chopped onion
1 tablespoon prepared mustard
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
  • Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 607.9 calories, CarbohydrateContent 33.7 g, CholesterolContent 94.4 mg, FatContent 41.4 g, FiberContent 3.8 g, ProteinContent 26.2 g, SaturatedFatContent 18.6 g, SodiumContent 1570.9 mg, SugarContent 5.4 g

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