CHILI DOG CASSEROLE II RECIPE | ALLRECIPES
This recipe is wonderful for outdoor cookouts, and it can be made ahead. It is loved by young and old alike!
Provided by Maxine Miller
Categories Casseroles
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spread 1 can of chili and beans in the bottom of a 9x13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili and bean 'bed'. Top with remaining can of chili and beans, and sprinkle with cheese.
- Cover baking dish with aluminum foil, and bake at 425 degrees F (220 degrees C) for 30 minutes.
Nutrition Facts : Calories 491.4 calories, CarbohydrateContent 39.4 g, CholesterolContent 61.5 mg, FatContent 28.8 g, FiberContent 5.3 g, ProteinContent 19.7 g, SaturatedFatContent 12.8 g, SodiumContent 1322.5 mg, SugarContent 2.6 g
CHILI DOG CASSEROLE I RECIPE | ALLRECIPES
My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork.
Provided by Dana Wrightsman
Categories Casseroles
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
- Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 607.9 calories, CarbohydrateContent 33.7 g, CholesterolContent 94.4 mg, FatContent 41.4 g, FiberContent 3.8 g, ProteinContent 26.2 g, SaturatedFatContent 18.6 g, SodiumContent 1570.9 mg, SugarContent 5.4 g
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