CHILI SALAD RECIPE - FOOD.COM
Make and share this Chili Salad recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In salad bowl, combine all but the chili.
- Heat chili until bubbly.
- Pour over salad, tossing lightly to coat.
- Serve immediately.
Nutrition Facts : Calories 230.4, FatContent 16, SaturatedFatContent 6.5, CholesterolContent 41.5, SodiumContent 796.5, CarbohydrateContent 11.8, FiberContent 4.4, SugarContent 2.2, ProteinContent 11.8
CHILI’S CARIBBEAN SALAD COPYCAT RECIPE WITH HONEY-LIME ...
Chili's Caribbean Salad Copycat Recipe with Honey-Lime Dressing is absolutely mouthwatering. This luscious salad features marinated chicken, craisins, pineapple, mandarin oranges and a fantastic homemade Honey-Lime Dressing. It makes for one terrific one-dish meal, especially during hot, summer days. This gluten free copycat recipe will knock your socks off!
Provided by Teresa
Categories Salad and Salad Dressing
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 19
Steps:
- Mix Caribbean sauce and water.
- Place chicken in plastic bowl or plastic bag.
- Add Caribbean mixture and marinate in the refrigerator for an hour or two.
- Layer lettuce mix and spinach in large serving bowl.
- Add cilantro.
- Toss mixture.
- Layer craisins, pineapple, mandarin orange segments and red bell pepper over top.
- Refrigerate until all ingredients are ready.
- After chicken has marinated prepare a hot grill by spraying with cooking spray.
- Remove chicken from marinade and shake off excess.
- If you don’t like a strong Caribbean flavor then pat the chicken breasts dry.
- Add to grill and cook 5-10 minutes per side until chicken is cooked through.
- Slice chicken down in strips.
- Layer chicken over top of salad.
- Toss to serve.
- Drizzle Honey-Lime Dressing over top of individual servings.
- Combine ingredients in blender until well blended.
- Refrigerate until ready to serve.
- Makes about 2 cups salad dressing.
Nutrition Facts : ServingSize 1 serving, Calories 387 kcal, FatContent 19 g, SaturatedFatContent 1 g, UnsaturatedFatContent 3 g, CarbohydrateContent 44 g, SugarContent 37 g, FiberContent 3 g, ProteinContent 13 g, CholesterolContent 36 mg, SodiumContent 177 mg
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CHILI'S CARIBBEAN SALAD COPYCAT RECIPE | TOP SECRET RECIPES
Menu Description: "Grilled, marinated chicken breast, mixed greens, pico de gallo, pineapple chunks, tortilla strips & honey-lime dressing."Larry Levine started building his chain of Chili's restaurants in Dallas in 1975. At that time, Chili's was basically a hamburger joint with a gourmet touch, dining room service and booze. Even though the menu then offered only eleven items, the restaurant was so popular that the throngs of hungry customers waited patiently in lines extending into the parking lots. This caught the eye of persuasive restaurateur Norman Brinker, who, in 1983, convinced Larry to sell his chain of Chili's restaurants, which by then had grown to a total of thirty.Before Norman had stepped into the picture, more than 80 percent of Chili's business was in hamburgers. Today a much larger menu reflects the current trends in food, and salads are some of the best-selling items. These days the Grilled Caribbean Salad with the tasty honey-lime dressing is the salad of choice.
Check out more of my copycat recipes for Chili's favorites here.
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From topsecretrecipes.com
Total Time 1 hours 30 minutes0S
Calories 670 calories per serving
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Total Time 1 hours 30 minutes0S
Calories 670 calories per serving
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From recipes.net
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