PROSCIUTTO-WRAPPED STUFFED CHICKEN BREASTS WITH FIGS ...
Rachael shares her "delicious and ridiculously easy" chicken breasts stuffed with figs, rosemary + cheese and wrapped in prosciutto.
Provided by Rachael Ray
Number Of Ingredients 11
Steps:
- Butterfly the breasts by slicing horizontally across each breast, but not all the way through, then use a mallet to evenly pound the chicken to ½ inch thick
- Season chicken with salt and pepper
- Arrange and layer 3 slices of ham and position chicken breasts on top
- Cover with figs or spread and top with rosemary and cheese, then roll and wrap snuggly
- Heat oven to 375°F
- Listicle: Rachael Ray 12
- 5-Inch Deep Frying Pan with Helper Handle Heat a nonstick skillet over medium to medium-high heat with EVOO
- Skewer the chicken with long picks or metal skewers
- Cook the chicken seam-side side down (lightly brown the ham and and turn), 7 to 8 minutes total
- Transfer to oven and cook 7 to 8 minutes more
PROSCIUTTO-WRAPPED, BAKED MOZZARELLA CHICKEN | SAINSBURY'…
Enjoy a cosy night in with this quick, easy to pull together meal for two.
Provided by Sophie Axford-Hawkins
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2
Number Of Ingredients 8
Steps:
Pre-heat the oven to 200 degrees
Slice open the chicken breasts lengthways and fill with 100g of the mozzarella slices – about 4 pieces of cheese for each piece of chicken.
Season the inside with a pinch of salt and pepper, thyme in each, close up the chicken and carefully by wrapping the breasts in 2 slices of the Prosciutto. Place the chicken in an oven proof dish, drizzle with olive oil and place the garlic in oil, and sprinkle over the last of the thyme, bake for 30-35 minutes.
When there is 5-6 mins left on the chicken, boil some water and add the asparagus – blanch for 5 mins
Serve together, with some of the garlic oil spooned over. We also served ours with Taste the Difference potato Dauphinoise.
Nutrition Facts : Calories 569 calories, FatContent 33.0 grams, SaturatedFatContent 17.0 grams, SugarContent 1.3 grams, SodiumContent 165000.0 milligrams salt, CarbohydrateContent 2.3 grams, FiberContent 1.4 grams, ProteinContent 66.0 grams
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