CHICKEN VEG RECIPE RECIPES
STIR-FRY CHICKEN AND VEGETABLES RECIPE | ALLRECIPES
This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice.
Provided by Michael Scovetta
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Mix chicken, soy sauce, sherry, and cornstarch in a bowl.
- Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat; cook and stir broccoli, bell pepper, zucchini, and garlic for 2 to 3 minutes. Add chicken broth, cover, and simmer until vegetables are tender, 4 to 5 minutes. Transfer vegetables and sauce to a large bowl and wipe skillet clean.
- Heat remaining 1 tablespoon vegetable oil over medium-high heat; cook and stir chicken until meat is no longer pink in the center, about 5 minutes. Stir in vegetables; continue to cook and stir for 2 to 3 minutes more. Sprinkle with green onions.
Nutrition Facts : Calories 313.8 calories, CarbohydrateContent 20.2 g, CholesterolContent 45.4 mg, FatContent 16.2 g, FiberContent 5 g, ProteinContent 22.1 g, SaturatedFatContent 2.6 g, SodiumContent 1265 mg, SugarContent 6.3 g
PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MAKE IT
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat
More about "chicken veg recipe recipes"
BAKED CHICKEN BREASTS AND VEGETABLES RECIPE | ALLRECIPES
I got in from work one night and wanted something a little lighter. I had some frozen chicken breasts and fresh veggies. I added the spices at random and it turned out really good, I thought. There were no complaints from the others either.
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 484.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 50 minutes
Category Meat and Poultry, Chicken, Breast
Calories 484.8 calories per serving
- Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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SAUCY CHICKEN & VEGETABLES RECIPE | BBC GOOD FOOD
Cook your chicken so it's moist with a crispy skin and serve with mixed greens and a creamy tarragon sauce
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 386 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 386 calories per serving
- Stir in the crème fraîche to make a creamy sauce, season with pepper and salt, if you want, then add the tarragon. Serve straight from the pan.
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30-MINUTE CHICKEN, VEGETABLES AND RICE RECIPE - FOOD.COM
This is a very healthy, easy meal to make,
and you can easily change it around to suit your own needs and taste.
From food.com
Total Time 30 minutes
Calories 420 per serving
From food.com
Total Time 30 minutes
Calories 420 per serving
- Cook 10 minutes or until liquid is absorbed and chicken is cooked through.
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CHICKEN AND VEGETABLE STIR FRY RECIPE | JAMIE OLIVER
As seen on Friday Night Feast, my colourful Chinese-style stir-fry is easy, delicious and good for you, plus it’s ready in less time than it takes to order a takeaway. Feel free to mix up the veg, or swap out the chicken for another protein. Give it a go!
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 506 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 506 calories per serving
- Peel and finely chop the garlic and ginger, deseed and finely chop the chilli.
- Peel the carrots, halve lengthways, then finely slice. Peel the onion, deseed the pepper, then finely slice. Trim the broccoli (halving any thick stalks lengthways), wipe the mushrooms clean, trim the stalks and halve any larger ones.
- Cut the chicken into 1cm strips and toss in a bowl with the Chinese five-spice and sesame oil.
- Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Add the garlic, ginger and chilli, toss for 30 seconds, then add the chicken and stir-fry for 1 to 2 minutes more, or until golden.
- Add all the veg and stir-fry for a further 3 to 4 minutes, until the chicken is cooked through and the veg is tender but with a bit of bite.
- Meanwhile, cook the noodles in a large pan of boiling salted water according to the packet instructions.
- Use tongs to drag the noodles straight into the wok, then add the soy and black bean sauce and toss to coat.
- Divide between your plates, scatter over the sesame seeds and coriander, and dig in.
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TUSCAN CHICKEN BREASTS AND VEGETABLES SHEET-PAN DINNER ...
This fresh, easy and complete chicken-and-veggies dinner comes together quickly and delivers on delicious Italian flavor – all in one pan.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 610 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 610 per serving
- Add chicken to pan with vegetables. Bake 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and vegetables are tender. Top with Parmesan cheese and basil leaves.
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CHICKEN & VEGETABLE PASTA RECIPE | LAND O’LAKES
This pasta recipe is quick-to-make and filled with flavor and goodness. A simple, affordable pasta recipe that your family will enjoy.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Chicken, Chicken, Savory, Cooking, Pasta and noodles, Main Course, Meat, poultry, and seafood
Calories 340 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Chicken, Chicken, Savory, Cooking, Pasta and noodles, Main Course, Meat, poultry, and seafood
Calories 340 calories per serving
- Stir in vegetables. Continue cooking, stirring occasionally, 6-9 minutes or until vegetables are crisply tender. Stir in cooked fusilli and cheese.
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CHICKEN AND VEGETABLE POT PIE RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 398 calories per serving
Reviews 3.5
Total Time 1 hours 10 minutes
Calories 398 calories per serving
- Lay the crust on top, pressing to seal. Cut several vents in the crust. Place the pot pie on a baking sheet and bake until bubbling and the crust is golden, 30 to 35 minutes.
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55 CHICKEN AND VEGETABLE RECIPES | TASTE OF HOME
From tasteofhome.com
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10 BEST CHICKEN VEGETABLE DINNER RECIPES | YUMMLY
Jan 09, 2022 · Chicken Vegetable Dinner in Dutch Oven Let's Camp S'more chicken thighs, sweet potato, water, carrot, seasoning salt, pepper and 4 more Bourbon Chicken & Vegetable Stir-Fry McCormick
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From yummly.com
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Tomatoes, zucchini, and chicken thighs get the Moroccan treatment by way of a warm spice blend featuring cumin, orange peel, turmeric, ginger, and more. Pile this skillet chicken and vegetable recipe on a bed of couscous, currants, and pine nuts for a meal that will transport you to another land. 3 of 23. View All.
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From bhg.com
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8 BEST VEGETARIAN AND VEGAN "CHICKEN" RECIPES
Aug 06, 2021 · The tofu is sauteed with garlic and then cooked in a mixture of soy sauce, orange juice, rice vinegar, orange marmalade, and ginger until the sauce is nice and thick. Perfect served over rice. You could also try this recipe with chunks of fried seitan for a chewier vegetarian faux chicken recipe.
From thespruceeats.com
From thespruceeats.com
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10 BEST HEALTHY CHICKEN VEGETABLE CASSEROLE RECIPES | YUMMLY
Jan 03, 2022 · chicken breasts, condensed cream of chicken soup, salt, butter and 11 more Creamy Vegetable Casserole Ragú butternut squash, grated Parmesan cheese, fresh breadcrumbs, frozen chopped spinach and 3 more
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From yummly.com
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ONE-PAN CHICKEN AND VEGETABLE RECIPES TO MAKE DINNER ...
May 12, 2021 · View Recipe. this link opens in a new tab. Grind spices (like coriander, cumin, and dried chiles in this recipe) using a mortar and pestle to release their natural aromas. Combine those vibrant spices, plus a sprinkle of cinnamon, in a skillet along with chicken thighs and bell peppers.
From bhg.com
From bhg.com
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ROAST CHICKEN WITH VEGETABLES RECIPE | FOOD NETWORK
Don't bother with the vegetables under the chicken. Return the pan to the oven and set the timer for 30 more minutes. After 30 minutes, take the chicken out of the oven to check for doneness.
From foodnetwork.com
From foodnetwork.com
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OVEN ROASTED CHICKEN AND VEGETABLES (ONE PAN) | ONE POT ...
Aug 14, 2019 · Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Bake- Place in a single layer on the sheet pan and roast at 475 for 15-20 minutes. Finish- Remove from the oven and sprinkle with Parmesan Cheese. Enjoy!
From onepotrecipes.com
From onepotrecipes.com
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CHICKEN AND VEGETABLE CASSEROLE RECIPES - ALL INFORMATION ...
Chicken and Vegetable Casserole - Recipe | Cooks.com great www.cooks.com. In 1 1/2 quart casserole, layer half the vegetables, half the chicken, half the sauce and half the cheese. Repeat layers. Top with bread crumbs. Microwave at high, then 50 percent (medium), rotating the dish 1/2 turn after half the cooking time; or bake 45 minutes to 1 hour or until heated through.
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HEALTHY CHICKEN RECIPE WITH VEGETABLE SKILLET – HEALTHY ...
Jul 26, 2021 · H ealthy Chicken with Vegetable Skillet – This healthy chicken recipe with vegetables takes 20 minutes to make and will wow your family with its amazing flavor! It’s super easy to make and a great way to use up all those summer veggies you may have in the fridge. This chicken recipe with veggies makes a great low-carb meal and is also excellent for meal prep.
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From eatwell101.com
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CHICKEN AND VEGETABLE CURRY RECIPE | PAMELA SALZMAN & RECIPES
Feb 28, 2011 · 4 cups vegetables, cut into same size as carrots and celery (e.g. cauliflower, root veggies, green beans, eggplant, potatoes…) 2-3 Tablespoons curry powder* 1 teaspoon ground cumin; ¼ teaspoon ground turmeric; 2 teaspoons sea salt; 1 ½ cups chicken stock, vegetable stock or 1 14.5-ounce can diced tomatoes; ¼ cup chopped fresh cilantro ...
From pamelasalzman.com
From pamelasalzman.com
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HEALTHY CHICKEN VEGETABLE CASSEROLE RECIPE | SPARKRECIPES
While pasta is cooking, preheat oven to 350 degrees. During the last minute of the pasta's cooking, add the chopped broccoli to the water. Allow to simmer for one minute. Drain the pasta and broccoli. Spritz the bottom and sides of a 9 X 13 oven-proof casserole dish with nonstick cooking spray. In a large bowl, combine the pasta and broccoli ...
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CHICKEN AND VEG TRAY BAKE RECIPE | DELICIOUS. MAGAZINE
Heat the oven to 200°C/180°C fan/gas 6. Put all the vegetables and chicken in a large roasting tin. Mix together the glaze ingredients, then drizzle over the chicken and veg, tossing to coat. Pour the wine into the tin and season well with salt and pepper. Roast for 30 minutes, then toss the vegetables with a spatula and crumble over the blue ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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