BREAD MACHINE RECIPE WHITE BREAD RECIPES
EXTREMELY SOFT WHITE BREAD (BREAD MACHINE) RECIPE - FOO…
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Total Time 25 minutes
Prep Time 0S
Cook Time 25 minutes
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Put your hot water, yeast and sugar in your bread machine. Let stand 6-12 minutes depending on the temp of your water. Your yeast will foam.
- Add remaining ingredients.
- Use rapid or basic white cycles.
- Or bake for 25 minute @ 350.
Nutrition Facts : Calories 2019.1, FatContent 58.8, SaturatedFatContent 7.7, CholesterolContent 0, SodiumContent 2344.6, CarbohydrateContent 327.2, FiberContent 12.3, SugarContent 38.7, ProteinContent 42
ITALIAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM
I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews.
Total Time 1 hours 25 minutes
Prep Time 1 hours
Cook Time 25 minutes
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
- Dump in flour (start with 2 1/2 cups); add salt on top of flour.
- Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
- Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
- Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
- Preheat oven to 375*F.
- Cut slits diagonally in loaf with sharp knife. Brush with egg white.
- Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.
Nutrition Facts : Calories 1728, FatContent 31.7, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 1241.2, CarbohydrateContent 309, FiberContent 12.8, SugarContent 9.7, ProteinContent 46
More about "bread machine recipe white bread recipes"
ITALIAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM
I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy.
Notes: Easy and with no milk.
I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then.
Serving Ideas: Wonderful w/ pastas or stews.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 1728 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 1728 per serving
- Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.
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SIMPLE HOMEMADE BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
You can't beat freshly baked bread – crack this super simple bread recipe and conquer any loaf!
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 127 calories per serving
From jamieoliver.com
Total Time 55 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 127 calories per serving
- Stage 1: making a well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork.
- Stage 2: getting it together Slowly, but confidently, bring in the flour from the inside of the well. (You don't want to break the walls of the well, or the water will go everywhere.) Continue to bring the flour in to the centre until you get a stodgy, porridgey consistency – then add the remaining water. Continue to mix until it's stodgy again, then you can be more aggressive, bringing in all the flour, making the mix less sticky. Flour your hands and pat and push the dough together with all the remaining flour. (Certain flours need a little more or less water, so feel free to adjust.)
- Stage 3: kneading! This is where you get stuck in. With a bit of elbow grease, simply push, fold, slap and roll the dough around, over and over, for 4 or 5 minutes until you have a silky and elastic dough.
- Stage 4: first prove Flour the top of your dough. Put it in a bowl, cover with cling film, and allow it to prove for about half an hour until doubled in size – ideally in a warm, moist, draught-free place. This will improve the flavour and texture of your dough and it's always exciting to know that the old yeast has kicked into action.
- Stage 5: second prove, flavouring and shaping Once the dough has doubled in size, knock the air out for 30 seconds by bashing it and squashing it. You can now shape it or flavour it as required – folded, filled, tray-baked, whatever – and leave it to prove for a second time for 30 minutes to an hour until it has doubled in size once more. This is the most important part, as the second prove will give it the air that finally ends up being cooked into your bread, giving you the really light, soft texture that we all love in fresh bread. So remember – don't fiddle with it, just let it do its thing.
- Stage 6: cooking your bread Preheat the oven to 180°C/350°F/gas 4. Very gently place your bread dough on to a flour-dusted baking tray and into the preheated oven. Don't slam the door or you'll lose the air that you need. Bake for 25-30 minutes or until cooked and golden brown. You can tell if it's cooked by tapping its bottom – if it sounds hollow it's done, if it doesn't then pop it back in for a little longer. Once cooked, place on a rack and allow it to cool for at least 30 minutes – fandabidozi. Feel free to freeze any leftover bread.
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LOW SODIUM WHITE BREAD - BREAD MACHINE - TASTY, HEALTH…
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BASIC BREAD MACHINE WHITE BREAD RECIPE | CDKITCHEN.COM
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BASIC BREAD MACHINE WHITE BREAD RECIPE | CDKITCHEN.COM
This recipe came out great. SO much better than the bread machine recipe for white bread. I wonder if the person who commented named Jason, used bread white flour or regular flour? We used the bread flour, and it made the perfect loaf of soft non-dense bread. Thanks for the recipe.
From cdkitchen.com
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Apr 14, 2020 · The Best Bread Machine Bread Recipe. My good friend, Abby, has always made THE best bread. A few years ago I asked her what her secret is and she told me she always does her bread in a bread machine. I honestly didn’t believe her at first because bread machine bread …
From favfamilyrecipes.com
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The Best Bread Machine Sourdough The Nutty Coconut Bread Three Cheese And Garlic Bread Three Seeds Bread Tomato Basil Bread Tomato Basil Sherry Bread Tres Pizza Doughs Ultimate Sandwich Bread Uncle Wynn's Bread Machine Rye Vegetable Pizza Bread Vermont Bread Welsh Bread White Bread White Bread For The Bread Machine White Sprouted Wheat Bread …
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From valentinascorner.com
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