CHINESE MUSTARD RECIPES
CHINESE HOT MUSTARD RECIPE: HOW TO MAKE IT
Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1/2 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHINESE HOT MUSTARD RECIPE - FOOD.COM
Make and share this Chinese Hot Mustard recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Gradually add the boiling water to the dry english mustard.
- Then add the oil, stir well.
- I got this from "Cook's Thesaurus".
Nutrition Facts : Calories 124.1, FatContent 11.4, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 3.5, FiberContent 1.5, SugarContent 0.9, ProteinContent 3.3
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