SALSA CRUDA RECIPES

Name: Salsa Cruda
Yield: Makes 4 cups
Ingredients: 4 medium tomatoes, finely chopped; 1/2 large white onion, finely chopped; 2 serrano or jalapeno chiles, minced; 3/4 cup chopped fresh cilantro; 1 cup water; Coarse salt

SALSA CRUDA RECIPE | MARTHA STEWART

Salsa Cruda Recipe | Martha Stewart image

Forget jarred salsa. This simple salsa cruda—a mixture of tomatoes, onions, chiles, and cilantro—tastes amazingly fresh and couldn't be an easier snack or appetizer.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

4 medium tomatoes, finely chopped
1/2 large white onion, finely chopped
2 serrano or jalapeno chiles, minced
3/4 cup chopped fresh cilantro
1 cup water
Coarse salt

Steps:

Stir together tomatoes, onion, chiles, cilantro, water, and 2 1/2 teaspoons salt. Season with more salt to taste.

SALSA CRUDA RECIPE - FOOD.COM

Salsa Cruda Recipe - Food.com image

I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the jalapenos it calls for,but just added them as is.I also couldn't find the dry chilis so omitted those as well.It still came out perfect.Add as many or as little jalapenos as you want depending on the strength of youre taste buds.Bon apetite.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus
2 roasted skinned chopped jalapenos
1 red bell pepper, fine diced
1/2 red onion, fine chopped
2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces
1 tablespoon olive oil
1 lime, juice of
chili powder
salt and pepper
cilantro

Steps:

In a bowl combine all ingredients.
Place in refrigerator for up to 12 hours.
This will infuse all the flavors.
Serve with tortilla chips.

Nutrition Facts : Calories 63.3, FatContent 3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 6.8, CarbohydrateContent 9.2, FiberContent 2.8, SugarContent 3.3, ProteinContent 1.8

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