PESTO CHICKEN CRESCENT RING RECIPE - PILLSBURY.COM
This 4-ingredient dinner combines ingredients all found in the refrigerated aisle of your grocery store!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, mix cooked chicken, 1/3 cup of the pesto and the cheese.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
- Spoon chicken mixture on the half of each rectangle closest to center of ring.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Brush remaining 1 tablespoon pesto on top of dough ring. Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Nutrition Facts : Calories 390 , CarbohydrateContent 25 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 6 g, TransFatContent 0 g
PESTO CHICKEN CRESCENT RING RECIPE - PILLSBURY.COM
This 4-ingredient dinner combines ingredients all found in the refrigerated aisle of your grocery store!
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. In medium bowl, mix cooked chicken, 1/3 cup of the pesto and the cheese.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
- Spoon chicken mixture on the half of each rectangle closest to center of ring.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Brush remaining 1 tablespoon pesto on top of dough ring. Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Nutrition Facts : Calories 390 , CarbohydrateContent 25 g, CholesterolContent 50 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 21 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 6 g, TransFatContent 0 g
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Take chicken off the stove once it is cooked; Sautee the mushrooms in the frypan for 1-2 minutes in ½ tablespoon of pesto; Drain the penne pasta into a colander once cooked and place back into a large saucepan; Add cooked chicken, sliced sundried tomatoes and shallots, 300mls of thickened cream, 4 tablespoons of pesto …
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Take chicken off the stove once it is cooked; Sautee the mushrooms in the frypan for 1-2 minutes in ½ tablespoon of pesto; Drain the penne pasta into a colander once cooked and place back into a large saucepan; Add cooked chicken, sliced sundried tomatoes and shallots, 300mls of thickened cream, 4 tablespoons of pesto …
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