VEGAN LETTUCE WRAPS RECIPES

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VEGAN LETTUCE WRAPS RECIPE | ALLRECIPES



Vegan Lettuce Wraps Recipe | Allrecipes image

Easy, light and wholesomely delicious vegan lettuce wraps. A fun way to celebrate with a nutritious feast in the palm of your hand!

Provided by VeggieCravings

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 47 minutes

Prep Time 40 minutes

Cook Time 7 minutes

Yield 8 wraps

Number Of Ingredients 20

? cup vegetarian hoisin sauce
1 teaspoon water, or more to taste
½ teaspoon sambal oelek (chile paste), or more to taste
1 tablespoon vegetarian oyster sauce
1 tablespoon water
½ teaspoon sambal oelek (chile paste)
½ teaspoon mushroom seasoning
¼ teaspoon sesame oil
¼ teaspoon white sugar
¼ teaspoon salt
1 tablespoon vegetable oil
2 slices ginger
5 ounces fried tofu, diced
4 ounces jicama, peeled and diced
3 fresh shiitake mushrooms, diced
¼ teaspoon salt
ground black pepper to taste
½ red bell pepper, diced
8 large butterhead lettuce leaves
1 tablespoon toasted sesame seeds, or to taste

Steps:

  • Mix hoisin sauce, 1 teaspoon water, and 1/2 teaspoon sambal oelek together to make dipping sauce.
  • Mix oyster sauce, 1 tablespoon water, 1/2 teaspoon sambal oelek, mushroom seasoning, sesame oil, sugar, and 1/4 teaspoon salt together in a bowl to make seasoning sauce.
  • Heat oil in a large skillet over medium heat. Cook and stir ginger until fragrant, about 30 seconds. Add tofu, jicama, shiitake mushrooms, 1/4 teaspoon salt, and pepper; cook and stir until mushrooms are golden brown, about 5 minutes. Add red bell pepper and seasoning sauce; cook and stir until heated through, about 1 minute. Remove from heat.
  • Place 1 to 2 tablespoons of tofu mixture in the center of each lettuce leaf. Sprinkle sesame seeds on top. Add 1 teaspoon dipping sauce; roll up lettuce to enclose tofu mixture. Repeat with remaining tofu mixture and lettuce leaves. Serve remaining dipping sauce alongside.

Nutrition Facts : Calories 224.8 calories, CarbohydrateContent 20.9 g, CholesterolContent 0.6 mg, FatContent 13 g, FiberContent 4.3 g, ProteinContent 8.4 g, SaturatedFatContent 1.8 g, SodiumContent 730.4 mg, SugarContent 8.8 g

MEAL-PREP VEGAN MOROCCAN LETTUCE WRAPS RECIPE | EATINGWELL



Meal-Prep Vegan Moroccan Lettuce Wraps Recipe | EatingWell image

For these meal-prep-friendly lettuce wraps, we swap the traditional warm filling for a cold plant-based bean salad filling loaded with fresh herbs and lemon. Topping each lettuce leaf with a little quinoa before adding the filling helps to keep the lettuce from getting soggy.

Provided by Carolyn A. Hodges, R.D.

Categories     Gluten-Free Wrap Recipes

Total Time 10 minutes

Number Of Ingredients 4

2 heads butter or Bibb lettuce, leaves separated
1 1/2 cups cooked quinoa, cooled to room temperature (see Associated Recipes)
4 cups Moroccan Kidney Bean & Chickpea Salad (see Associated Recipes)
? cup chopped fresh mint (reserved from bean salad recipe)

Steps:

  • To prepare 1 serving of lettuce wraps: Place 3 lettuce leaves in a single-serving lidded container. Top each leaf with 2 tablespoons quinoa and 1/3 cup bean salad. Sprinkle each with 1 1/2 teaspoons mint. Refrigerate for up to 1 day.

Nutrition Facts : Calories 425.2 calories, CarbohydrateContent 50.1 g, FatContent 19.8 g, FiberContent 14.4 g, ProteinContent 13.7 g, SaturatedFatContent 2.7 g, SodiumContent 551.3 mg, SugarContent 2.9 g

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