CHICKEN SPAGHETTI IN SLOW COOKER RECIPES

Name: Slow Cooker Chipotle-Honey Chicken Tacos
Total time: 5 h
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs; 3 tablespoons honey; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1 teaspoon kosher salt; 1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce; 1 (15-ounce) can black beans, rinsed and drained; Juice of 1 lime; Warmed tortillas, for serving; Pickled onion, for serving (see Tip); Sliced or cubed avocado, for serving

SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS - NYT COOKING

Slow Cooker Chipotle-Honey Chicken Tacos - NYT Cooking image

These may be the easiest tacos you ever make, but you’d never know it. The recipe hinges on just two ingredients: canned chipotles and honey, which slowly caramelize together for a glossy and incredibly tasty sauce. You may hesitate because there's so little liquid in the slow cooker with the chicken, but don't worry. That's how it's supposed to be. It allows the sauce to get a little sticky, which is exactly what you want. (Get the pressure cooker version of this recipe here.)

Provided by Sarah DiGregorio

Total Time 5 hours

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds boneless, skinless chicken thighs
3 tablespoons honey
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1 to 4 chipotles from a can of chipotles in adobo, finely chopped, plus 2 tablespoons adobo sauce
1 (15-ounce) can black beans, rinsed and drained
Juice of 1 lime
Warmed tortillas, for serving
Pickled onion, for serving (see Tip)
Sliced or cubed avocado, for serving

Steps:

Combine the chicken, honey, onion and garlic powders, cumin, salt and chipotle chiles and adobo sauce in a 5- to 8-quart slow cooker. Stir well. Cook for at least 3 hours and up to 5 hours on low. If it’s more convenient, you can let the slow cooker switch to warm after 5 hours. The dish will hold on warm for about another 3 hours before the chicken starts to become quite dry.
Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.

Nutrition Facts : @context http//schema.org, Calories 376, UnsaturatedFatContent 4 grams, CarbohydrateContent 37 grams, FatContent 7 grams, FiberContent 9 grams, ProteinContent 41 grams, SaturatedFatContent 2 grams, SodiumContent 1167 milligrams, SugarContent 16 grams, TransFatContent 0 grams

SLOW COOKER CHICKEN CACCIATORE - SKINNYTASTE

Slow Cooker Chicken Cacciatore - Skinnytaste image

This family friendly Italian classic dish Chicken Cacciatore is made in the slow cooker for a convenient weeknight dinner!

Provided by Gina

Categories Dinner

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 9

Ingredients

8 chicken thighs (with the bone, skin removed)
28 oz can crushed tomatoes (Tuttorosso my favorite!)
1/2 red bell pepper (sliced into strips)
1/2 green bell pepper (sliced into strips)
1/2 large onion (sliced)
1 tsp dried oregano
1 bay leaf
salt and fresh pepper to taste
1/4 cup fresh herbs such as basil or parsley for topping

Steps:

Quick method:
Better method but requires more prep:

Nutrition Facts : ServingSize 1 thigh, 1/2 cup sauce, veggies, Calories 126.2 kcal, CarbohydrateContent 9.2 g, ProteinContent 13.9 g, FatContent 2.8 g, SaturatedFatContent 0.5 g, CholesterolContent 57 mg, SodiumContent 271.6 mg, FiberContent 0.6 g, SugarContent 4.1 g

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