PASTRY DOUGH RECIPES

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SHORTCRUST PASTRY RECIPE | JAMIE OLIVER RECIPES



Shortcrust pastry recipe | Jamie Oliver recipes image

Master this buttery shortcrust pastry recipe and you're halfway to a blinding homemade pie

Total Time 15 minutes

Yield 8

Number Of Ingredients 6

500 g organic plain flour plus extra for dusting
100 g icing sugar sifted
250 g good-quality butter cut into small cubes
1 lemon zest of
2 large free-range eggs beaten
1 splash milk

Steps:

    1. This pastry is perfect for making apple and other sweet pies. Even if you’ve never made pastry before, as long as you stick to the correct measurements for the ingredients and you follow the method exactly, you’ll be laughing. The one place where you can experiment is with flavouring. If you don’t fancy using lemon zest, try another dry ingredient like orange zest instead. Or a pinch of cinnamon, nutmeg or cocoa powder. Vanilla seeds are great too. Just remember to be subtle and don’t go overboard with any of these flavours!
    2. Try to be confident and bring the pastry together as quickly as you can – don’t knead it too much or the heat from your hands will melt the butter. A good tip is to hold your hands under cold running water beforehand to make them as cold as possible. That way you’ll end up with a delicate, flaky pastry every time.
    3. Sieve the flour from a height on to a clean work surface and sieve the icing sugar over the top. Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. This is the point where you can spike the mixture with interesting flavours, so mix in your lemon zest.
    4. Add the eggs and milk to the mixture and gently work it together till you have a ball of dough. Flour it lightly. Don’t work the pastry too much at this stage or it will become elastic and chewy, not crumbly and short. Flour your work surface and place the dough on top. Pat it into a flat round, flour it lightly, wrap it in clingfilm and put it into the fridge to rest for at least half an hour.

Nutrition Facts : Calories 515 calories, FatContent 27.9 g fat, SaturatedFatContent 16.8 g saturated fat, ProteinContent 8.3 g protein, CarbohydrateContent 56.9 g carbohydrate, SugarContent 13.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

FROZEN SHEETS PASTRY DOUGH - PEPPERIDGE FARM
Did you know? You can find over 450 delicious Puff Pastry recipes at PuffPastry.com.
From pepperidgefarm.com
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FROZEN SHELLS PASTRY DOUGH - PEPPERIDGE FARM
Did you know? You can find over 450 delicious Puff Pastry recipes at PuffPastry.com.
From pepperidgefarm.com
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PUFF PASTRY RECIPES - PAULA DEEN
Paula always says that one of the greatest culinary inventions was pre-made frozen puff pastry dough, and we have to say that we agree! Store-bought puff pastry is so incredibly convenient. It thaws in no time, and can be used in a wide variety of recipes…
From pauladeen.com
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PUFF PASTRY - WIKIPEDIA
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage).The butter is put inside the dough …
From en.m.wikipedia.org
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PUFF PASTRY DOUGH - DUFOUR PASTY KITCHENS INC
Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée, or leafed pastry, because it has many leaves or layers. Puff pastry is the finest of doughs. It is crisp, buttery, flaky and especially light. Puff Pastry …
From dufourpastrykitchens.com
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BEST SHORTCRUST PASTRY RECIPES - THE SPRUCE EATS
Jun 19, 2020 · This pastry is also known as pate sucrée. Though it may at first seem a little sticky, rich shortcrust pastry is easy to handle. But as with any pastry recipe, resting is the key to success, as once it's rested in the refrigerator, the pastry …
From thespruceeats.com
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QUICK & EASY HOMEMADE PUFF PASTRY - AN ITALIAN IN MY KITCHEN
Sep 17, 2021 · There are countless ways to use your puff pastry sheets, both savory and sweet. Here I’m sharing two different pastry recipes that you might like to try! Savory Filling. With the first part, I rolled the dough …
From anitalianinmykitchen.com
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PASTRY RECIPES - BBC FOOD
Flaky pastry and 'rough puff' are both similar to puff pastry but easier and quicker to make. They are ideal for recipes where you want a flaky texture but do not need the pastry to rise …
From bbc.co.uk
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DANISH PASTRY RECIPE | ALLRECIPES
Secondly, remove dough hook, remove dough from bowl, spray inside of bowl with non-stick cooking spray, place ball of dough back in sprayed bowl, and spray top of dough with non-stick cooking spray. Third, cover entire stand mixer with a large plastic bag and allow to rise for about 45-60 minutes (or until dough …
From allrecipes.com
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PUFF PASTRY DOUGH - DUFOUR PASTY KITCHENS INC
Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée, or leafed pastry, because it has many leaves or layers. Puff pastry is the finest of doughs. It is crisp, buttery, flaky and especially light. Puff Pastry …
From dufourpastrykitchens.com
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PASTRY RECIPES - BBC FOOD
Flaky pastry and 'rough puff' are both similar to puff pastry but easier and quicker to make. They are ideal for recipes where you want a flaky texture but do not need the pastry to rise …
From bbc.co.uk
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DANISH PASTRY APPLE BARS RECIPE | ALLRECIPES
I agree with other reviewers: the pastry dough is certainly good, it resembles puff pastry without the trouble and bother. It deserves to be exported from this recipe and used in other pie recipes and is the reason of my 5 stars rating. That said, the apple/sugar/cinnamon part is easy enough and always the same as in countless apple pie recipes.
From allrecipes.com
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WHAT'S THE DIFFERENCE BETWEEN PASTRY FLOUR AND ALL PURPOSE ...
Dec 03, 2018 · However, pastry flour is not ideal for all pastries: cinnamon buns, for example, generally have a soft but dense dough which is best achieved by using all-purpose flour. So consider each recipe carefully. While pastry flour can transform challenging doughs like homemade puff pastry…
From realsimple.com
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