INGREDIENTS TO MAKE CANDY APPLES RECIPES
CANDY BAR APPLE SALAD RECIPE: HOW TO MAKE IT
This creamy, sweet salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! —Cyndi Fynaardt, Oskaloosa, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.
Nutrition Facts : Calories 218 calories, FatContent 9g fat (6g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 31g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
BEST CANDY APPLES RECIPE - HOW TO CANDY APPLES
Does anything say fall more than a candy apple?! Make this eye-popping classic treat with this super-simple recipe.
Provided by Laura Rege
Categories gluten-free low-cost low-fat nut-free vegan vegetarian autumn dessert fruit
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 6
Steps:
- Grease a rimmed baking sheet with cooking spray. Line with parchment and grease parchment with cooking spray. Insert a wooden stick into the top of each apple, pushing about halfway through. Set aside. In a medium heavy-bottomed pot over medium-high heat, combine sugar, 3/4 cup water, corn syrup, and food coloring and bring to a boil. Insert candy thermometer and continue to boil until temperature reaches between 300° and 310°, about 15 to 20 minutes. Immediately remove from heat. Working quickly and carefully—coating will be extremely hot—coat apples in candy mixture and transfer to prepared baking sheet. Let cool completely before serving.
Nutrition Facts : Calories 440 calories
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- When the temperature of the caramel reads around 190 degrees F, dip an apple, using the stick as a handle and swirling to coat completely. Allow excess caramel to drip off the bottom and use a spatula to help remove any large amount of caramel, as it will pool around the apple when you set it down to cool on the lined baking sheet. Repeat with the remaining apples, gently heating the caramel on the stovetop over low heat, stirring, if it gets too thick for dipping. Allow the caramel to set and cool completely before serving or wrapping apples, about 1 hour. (See Cook's Note.)
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