CHICKEN SALAD TOSTADAS RECIPE RECIPES

Name: Chicken Salad Tostadas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 3 chicken breasts (bone in); 1 carrot, cut up in 1 inch pieces; 1 celery, cut up in 1 inch pieces; 1/2 onion (cut in half ); 1/2 teaspoon salt; 3 tablespoons sour cream; 2 tablespoons mayonnaise; 2 teaspoons yellow mustard; 1/2 onion, finely chopped; 1 (15 ounce) can mixed vegetables; 1 tablespoon chopped cilantro; salt; pepper; garlic salt; pickled jalapeno pepper, chopped (optional); avocado, chopped; tapatio hot sauce; tostadas

CHICKEN SALAD TOSTADAS RECIPE - FOOD.COM

Chicken Salad Tostadas Recipe - Food.com image

Make and share this Chicken Salad Tostadas recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

3 chicken breasts (bone in)
1 carrot, cut up in 1 inch pieces
1 celery, cut up in 1 inch pieces
1/2 onion (cut in half )
1/2 teaspoon salt
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons yellow mustard
1/2 onion, finely chopped
1 (15 ounce) can mixed vegetables
1 tablespoon chopped cilantro
salt
pepper
garlic salt
pickled jalapeno pepper, chopped (optional)
avocado, chopped
tapatio hot sauce
tostadas

Steps:

Place first five ingredients in a pot of boiling water and reduce heat. Cook over medium heat, covered, about 45 minutes or until the chicken is very tender.
When the chicken is tender, remove from bone and shred.
Add remaining ingredients and incorporate well. Place chicken salad on store-bought tostadas or fry your own tortillas in some vegetable oil. Top with Tapatío Hot Sauce to taste. Delicious!

Nutrition Facts : Calories 204.6, FatContent 9.8, SaturatedFatContent 3, CholesterolContent 50.3, SodiumContent 402.3, CarbohydrateContent 11.1, FiberContent 2.8, SugarContent 3.5, ProteinContent 17.5

TWISTED CHICKEN SALAD WITH TOSTADAS RECIPE | ALLRECIPES

Twisted Chicken Salad with Tostadas Recipe | Allrecipes image

This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.

Provided by LISATEACHER

Categories Salad

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

vegetable oil for frying
10 corn tortillas
1 (10 ounce) can chunk chicken, drained and flaked
½ cup mayonnaise
2?½ tablespoons canned jalapeno pepper slices, undrained
1 tablespoon pickled jalapeno pepper juice
salt and pepper to taste

Steps:

Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.
Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad. Pour in 1 tablespoon jalapeno juice, season with salt and pepper, and stir well. To serve, spread the chicken salad on the tostadas.

Nutrition Facts : Calories 368.9 calories, CarbohydrateContent 20.1 g, CholesterolContent 35.9 mg, FatContent 26.9 g, FiberContent 2.8 g, ProteinContent 12.8 g, SaturatedFatContent 4.3 g, SodiumContent 418 mg, SugarContent 0.7 g

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