CHICKEN PESTO RICE RECIPES

CHICKEN PESTO PIZZA RECIPE | ALLRECIPES

Chicken Pesto Pizza Recipe | Allrecipes image

Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.

Provided by Lisa

Categories Pesto Chicken

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

½ cup pesto basil sauce
1 (12 inch) pre-baked pizza crust
2 cups cooked chicken breast strips
1 (6 ounce) jar artichoke hearts, drained
½ cup shredded fontina cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.

Nutrition Facts : Calories 457 calories, CarbohydrateContent 37.9 g, CholesterolContent 61.1 mg, FatContent 21.9 g, FiberContent 2.9 g, ProteinContent 29.7 g, SaturatedFatContent 7 g, SodiumContent 767.3 mg, SugarContent 1.5 g

DELISH PESTO PASTA WITH CHICKEN MARSALA RECIPE: HOW TO MAKE IT

Delish Pesto Pasta with Chicken Marsala Recipe: How to Make It image

My easy, go-to chicken and pasta recipe is ready and on the table in about a half an hour. It's a fabulous option for those busy weeknights. — Lorraine Stevenski, Land O' Lakes, Florida

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

4 cups uncooked penne pasta
2 tablespoons olive oil, divided
2 pounds boneless skinless chicken breasts, cut into thin strips, divided
3 garlic cloves, minced
2 teaspoons grated lemon zest
1 cup Marsala wine
2 tablespoons lemon juice
1 cup grated Parmesan cheese
1 cup 2% milk
1 envelope creamy pesto sauce mix
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley

Steps:

Cook pasta according to package directions. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook and stir until no longer pink; remove from the pan. Repeat with remaining oil and chicken; remove from the pan., Add garlic and lemon zest to the same pan; cook and stir for 30 seconds. Add wine and lemon juice, stirring to loosen browned bits from the pan. Bring to a boil; cook until liquid is reduced by half. Stir in the cheese, milk and sauce mix. Add chicken; cook until sauce is slightly thickened., Drain pasta; add to chicken mixture and toss to combine. , Sprinkle with herbs.

Nutrition Facts : Calories 539 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 49g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 43g protein.

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