PARSLEY DIP RECIPES RECIPES
CREAMY PARSLEY VEGGIE DIP RECIPE: HOW TO MAKE IT
Whether you use fat-free ore reduced-fat ingredients in this creamy dip for fresh vegetables, it makes no difference in taste, It's wonderful. I think it's best if made the night before.
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 2 hours. Serve with vegetables.
Nutrition Facts : Calories 58 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1/2 starch
LEMON-PARSLEY RANCH DIP RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 35 minutes
Prep Time 5 minutes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Whisk together first 4 ingredients. Cover and chill 30 minutes. Serve with steamed asparagus.
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Total Time 10 minutes
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Calories 202 calories per serving
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Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
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From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Appetizers and Snacks, Antipasto Recipes
Calories 147.5 calories per serving
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To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves. Since lovage isn't always easy to find, a combination of parsley and celery leaves can mimic its flavor. More Dips and Spreads More Dishes with Beans
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Reviews 4
Total Time 2 hours 25 minutes
Category Bean Dip
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