6 INCH CAKE SIZE RECIPES

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BROWNIE REFRIGERATOR CAKE | JUST A PINCH RECIPES



Brownie Refrigerator Cake | Just A Pinch Recipes image

This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)

Provided by Stephanie Fish @skittles1825

Categories     Cakes

Yield 6

Number Of Ingredients 9

1 - brownie mixes (9 x 13 pan size) plus ingredients per package
1 - additional extra large egg
1 package(s) cream cheese, softened (8 oz)
1 cup(s) powdered sugar
2 - containers whipped topping (8 oz)
1 package(s) chocolate instant pudding (3 oz)
1 package(s) vanilla instant pudding (3 oz)
3 1/2 cup(s) milk
1 - hershey bar or chocolate syrup

Steps:

  • Mix brownie mixes according to directions.
  • Add egg.
  • Bake (according to directions) in 9×13 inch greased and floured cake pan.
  • Mix cream cheese, powdered sugar and 1 container whipped topping.
  • Put this mix on top of the cooled brownies.
  • Blend puddings and milk together and put on top of the cream cheese mixture.
  • Spread 2nd container of whipped topping on top of pudding mixture.
  • Put chocolate shavings or chocolate syrup on top.
  • Refrigerate until ready to serve.

BROWNIE REFRIGERATOR CAKE | JUST A PINCH RECIPES



Brownie Refrigerator Cake | Just A Pinch Recipes image

This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)

Provided by Stephanie Fish @skittles1825

Categories     Cakes

Yield 6

Number Of Ingredients 9

1 - brownie mixes (9 x 13 pan size) plus ingredients per package
1 - additional extra large egg
1 package(s) cream cheese, softened (8 oz)
1 cup(s) powdered sugar
2 - containers whipped topping (8 oz)
1 package(s) chocolate instant pudding (3 oz)
1 package(s) vanilla instant pudding (3 oz)
3 1/2 cup(s) milk
1 - hershey bar or chocolate syrup

Steps:

  • Mix brownie mixes according to directions.
  • Add egg.
  • Bake (according to directions) in 9×13 inch greased and floured cake pan.
  • Mix cream cheese, powdered sugar and 1 container whipped topping.
  • Put this mix on top of the cooled brownies.
  • Blend puddings and milk together and put on top of the cream cheese mixture.
  • Spread 2nd container of whipped topping on top of pudding mixture.
  • Put chocolate shavings or chocolate syrup on top.
  • Refrigerate until ready to serve.

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