CHICKEN MUSHROOM SAUCE PASTA RECIPES

PASTA WITH CHICKEN MUSHROOM CREAM SAUCE RECIPE | ALLRECIPES

Pasta with Chicken Mushroom Cream Sauce Recipe | Allrecipes image

Straightforward recipe that is always guaranteed to please!

Provided by LPATTERSON1978

Categories Main Dishes Pasta Chicken

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package farfalle (bow tie) pasta
1 tablespoon butter
4 boneless, skinless chicken breast halves
½ cup onion, diced
12 shiitake mushrooms
1 cup heavy cream
salt to taste
1 tablespoon coarsely ground black pepper

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.

Nutrition Facts : Calories 794.2 calories, CarbohydrateContent 89 g, CholesterolContent 157.6 mg, FatContent 29 g, FiberContent 5.1 g, ProteinContent 45 g, SaturatedFatContent 16.5 g, SodiumContent 719.3 mg, SugarContent 5.3 g

CHICKEN AND MUSHROOM PASTA RECIPE - FOOD.COM

Chicken and Mushroom Pasta Recipe - Food.com image

Non-marinara based pasta dish found on the web. Could easily be adapted to different pastas -- whatever one has on hand.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces penne pasta
1 lb boneless skinless chicken breast, cut into bite-size strips
1/4 teaspoon salt
1/8 teaspoon black pepper, freshly ground
2 tablespoons olive oil, divided
3 large garlic cloves, minced
3 cups fresh mushrooms, sliced
1 medium onion, thinly sliced
1/2 cup chicken broth
1/4 cup dry white wine
1 cup cherry tomatoes, halved
1/4 cup basil leaves, shredded
3 tablespoons fresh oregano, snipped
1/4 cup parmesan cheese, grated

Steps:

Cook pasta according to package directions. Drain and return to saucepan and keep warm.
Meanwhile, season chicken with salt and pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring, about 5 minutes or until chicken is tender and no longer pink. Remove from skillet and keep warm.
Add remaining olive oil to skillet. Cook mushrooms and onion in hot olive oil until just tender, stirring occasionally.
Carefully add chicken broth and white wine.
Bring to boiling, reduce heat and boil gently, uncovered, about 2 minutes or until liquid is reduced by half.
Remove skillet from heat. Add cooked pasta, chicken, cherry tomatoes, basil and oregano to mushroom mixture and toss to coat.
Transfer to a serving dish and sprinkle with Parmesan cheese and freshly ground pepper.

Nutrition Facts : Calories 473.1, FatContent 13.2, SaturatedFatContent 2.9, CholesterolContent 78.1, SodiumContent 474.9, CarbohydrateContent 53.3, FiberContent 8.2, SugarContent 3.5, ProteinContent 34

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