CINNAMON ROLL CHEESECAKE RECIPES
BEST CINNAMON ROLL CHEESECAKE RECIPE - HOW TO MAKE ...
This Cinnamon Roll Cheesecake from Delish.com is as delicious as it is stunning.
Provided by Lena Abraham
Categories dessert
Total Time 8 hours 15 minutes
Prep Time 45 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 21
Steps:
- Preheat oven to 325º and grease an 8” or 9" springform pan with cooking spray. Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugars. Add eggs, one at a time, then flour, vanilla, and salt. Set aside. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, cinnamon and salt. Press mixture into prepared pan. Make cinnamon filling: In a medium bowl, whisk together brown sugar, cinnamon and flour. Stir in melted butter until cinnamon mixture resembles coarse sand. Pour 1/3 of filling over crust. Sprinkle 1/2 the cinnamon filling all over, then top with another 1/3 of cheesecake mixture. Sprinkle with remaining cinnamon mixture, then top with the rest of the cheesecake mixture. Smooth top. Wrap bottom of pan in aluminum foil and place on a baking sheet. (If you want to bake the cheesecake in a water bath, wrap bottom of pan and place in a deep baking pan. Pour in enough boiling water to come up halfway in the baking pan.) Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Meanwhile, make icing: In a medium bowl, combine cream cheese and beat until light and fluffy. Add powdered sugar and vanilla and beat again until smooth. If icing is too thick, add heavy cream tablespoon by tablespoon until desired consistency is reached. Transfer to a piping bag. When cheesecake is cooled, sprinkle top with cinnamon sugar. Pipe icing in a swirl over the top of the cheesecake. Dust with cinnamon if using. Slice and serve.
CRESCENT ROLL CHEESECAKE | JUST A PINCH RECIPES
This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!
Provided by penny jordan @PennyLJ55
Categories Other Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
- In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
- Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
- Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
- If you don’t think that’s enough cinnamon sugar on top add more its really up to you there’s no rules on this part of the recipe.
- Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!
More about "cinnamon roll cheesecake recipes"
CINNAMON ROLL CHEESECAKE RECIPE BY TASTY
Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls
From tasty.co
Reviews 95
Calories 531 calories per serving
From tasty.co
Reviews 95
Calories 531 calories per serving
- Enjoy!
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BEST CINNAMON ROLL COOKIES RECIPE - HOW TO MAKE ... - DELISH
Upgrade your dessert tray with these easy Cinnamon Roll Cookies from Delish.com
From delish.com
Reviews 3.7
Total Time 55 minutes
Category low-cost, vegetarian, Christmas, Thanksgiving, baking, dessert
Cuisine American
From delish.com
Reviews 3.7
Total Time 55 minutes
Category low-cost, vegetarian, Christmas, Thanksgiving, baking, dessert
Cuisine American
- Heat oven to 350° and line two baking sheets with parchment paper. In a large bowl, whisk together flour, baking powder, and salt. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color. Add egg, milk, and vanilla and beat until combined, then add flour mixture gradually until totally combined. Divide dough in half. On a floured surface, roll each piece of dough into a 9"-x-10" rectangle, about 1/4" thick. In small bowl, combine brown sugar and cinnamon. Brush rectangles with melted butter and sprinkle with sugar mixture. Tightly roll up each rectangle into a tight log. Slice into ½"-thick slices and transfer to prepared baking sheets, spaced 1" apart. Bake until lightly golden, 12 to 14 minutes. Let cool on sheets 5 minutes. In small bowl, combine powdered sugar with milk and drizzle over cookies.
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RAISIN CINNAMON ROLL WREATH RECIPE - NYT COOKING
Perfume the house and decorate the table with this whimsical wreath made of buttery, sweet cinnamon rolls. Arranging the rolls into a ring makes it easy to tear away individual servings. The extra protein in bread flour yields a sturdier dough that’s easier to shape, but all-purpose flour works too. If you assemble these a day ahead and refrigerate them overnight before baking them the next morning, be sure to let the rolls rise three-quarters of the way before placing them in the fridge. A few hours before baking, allow them to come to room temperature on the counter. Have fun, and complete the wreath decoration with dehydrated orange wheels, cinnamon sticks, sugar-dusted cranberries or even a red ribbon bow.
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
From cooking.nytimes.com
Reviews 4
Total Time 4 hours
- With your serving platter nearby, carefully lift the wreath using the parchment and lower onto the platter with the paper. Tear the parchment down the center and along the edges, then carefully pull out the paper without disturbing the wreath. Decorate the finished wreath with the icing: Drizzle it over the top with a fork or transfer to a piping bag with a small tip or a resealable plastic bag with a corner cut open to pipe thin lines along the tops of the rolls. Or smear the icing all over the tops of the rolls using a butter knife. Decorate with a ribbon, or dried or sugared fruit. Serve warm.
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CINNAMON ROLL BREAD PUDDING RECIPE - TABLESPOON.COM
This breakfast-inspired dessert will be devoured in minutes!
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 330 per serving
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 330 per serving
- Bake for 40 minutes or until set. Drizzle the reserved frosting over the top and serve.
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BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
See details
CINNAMON ROLL BREAD PUDDING RECIPE - TABLESPOON.COM
This breakfast-inspired dessert will be devoured in minutes!
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 330 per serving
From tablespoon.com
Total Time 1 hours 45 minutes
Calories 330 per serving
- Bake for 40 minutes or until set. Drizzle the reserved frosting over the top and serve.
See details
BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
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RED VELVET CINNAMON ROLLS RECIPE: HOW TO MAKE IT
Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Calories 429 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Calories 429 calories per serving
- Combine cake mix, 1 cup flour and yeast. Add water; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead gently 6-8 times. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours. Meanwhile, in another bowl, mix brown sugar and cinnamon., Punch down dough. Turn onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Brush with melted butter to within 1/4 in. of edges; sprinkle with sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices. Place cut sides up in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 1 hour., Preheat oven to 350°. Bake until puffed and light brown, 15-20 minutes. Cool slightly., Beat confectioners’ sugar, butter, vanilla and enough milk to reach a drizzling consistency. Drizzle icing over warm rolls.
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CINNAMON ROLL FILLING - CALL ME PMC
Feb 11, 2015 · Cinnamon Roll Filling is basically a cinnamon flavored butter. It’s sweetened with sugar and makes a perfect spread for bread, rolls, biscuits, pancakes and more!. I know what you’re asking yourself. Why would I ever need just Cinnamon Roll Filling? Doesn’t that belong in Cinnamon Rolls?. Trust me, I didn’t know I needed it either until I made too much for a batch of easy cinnamon …
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CINNABON CINNAMON ROLL CAKE | THE RECIPE CRITIC
Sep 01, 2018 · Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house! You should also try: Quick 45 minute Cinnamon Rolls, Cinnamon Roll Cupcakes, and Baked Cinnamon Roll …
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CINNAMON ROLL DESSERT PIZZA | THE RECIPE CRITIC
Feb 20, 2015 · Inspired by Papa Murphy’s Cinnamon Wheel, this dessert pizza has all of the goodness of a cinnamon roll! A buttery brown sugar cinnamon spread on top of a quick and easy pizza dough, …
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SLOW COOKER CINNAMON ROLL MONKEY BREAD - CRAZY FOR CRUST
Sep 21, 2019 · Slow Cooker Cinnamon Roll Monkey Bread is made in the crockpot. Which makes this an easy recipe that will please many! I have monkey bread on the brain, y’all. Which is why this recipe comes at the perfect time: Slow Cooker Cinnamon Roll …
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CINNAMON ROLL APPLE PIE - TASTES OF LIZZY T
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