CHEESE GRITS AND SHRIMP RECIPES

Name: Cheese Grits
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups whole milk; 2 cups water; 1 1/2 teaspoons kosher salt; 1 cup coarse ground cornmeal; 1/2 teaspoon freshly ground black pepper; 4 tablespoons unsalted butter; 4 ounces sharp Cheddar, shredded

CHEESE GRITS RECIPE | ALTON BROWN | FOOD NETWORK

Cheese Grits Recipe | Alton Brown | Food Network image

Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups whole milk
2 cups water
1 1/2 teaspoons kosher salt
1 cup coarse ground cornmeal
1/2 teaspoon freshly ground black pepper
4 tablespoons unsalted butter
4 ounces sharp Cheddar, shredded

Steps:

Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.

SOUTHERN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT

Southern Shrimp and Grits Recipe: How to Make It image

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups reduced-sodium chicken broth
2 cups 2% milk
1/3 cup butter, cubed
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup uncooked old-fashioned grits
1 cup shredded cheddar cheese
SHRIMP:
8 thick-sliced bacon strips, chopped
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun or blackened seasoning
4 green onions, chopped

Steps:

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.

Nutrition Facts : Calories 674 calories, FatContent 42g fat (22g saturated fat), CholesterolContent 241mg cholesterol, SodiumContent 1845mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 41g protein.

More about "cheese grits and shrimp recipes"

SOUTHERN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT

A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine North America, Cajun
Calories 674 calories per serving

In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.

See details

SHRIMP AND GRITS RECIPE | BOBBY FLAY | FOOD NETWORK

Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
Cuisine american

Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

See details

SHRIMP AND GRITS RECIPE - NYT COOKING

Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Variations of the dish now appear on breakfast, lunch and dinner menus across the country from Maine to Oregon. This recipe is an adaptation of one that Julia Reed discovered at Pearl’s Café, a restaurant in landlocked Sewanee, Tenn., that evokes shrimp cardinale, a dish found in New Orleans. It is “a superb version, a highly seasoned, creamy concoction with chunks of tomatoes” that is served over a pile of grits enriched with plenty of butter, salt and Cheddar.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine cajun, creole, southern
Calories 685 per serving

Place a portion of grits in the center of each plate and spoon shrimp over or around it. Sprinkle with parsley.

See details

CAROLINA SHRIMP & CHEDDAR GRITS RECIPE: HOW TO MAKE IT

Shrimp and grits were a house favorite—if only we could agree on how to make them. I stirred up a winner for the whole family with some cheddar and Cajun seasoning. —Charlotte Price, Raleigh, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 03 hours 00 minutes
Category Dinner
Cuisine North America, Cajun
Calories 417 calories per serving

Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on high until water is absorbed and grits are tender, 2-1/2-3 hours, stirring every 45 minutes., Stir in cheese and butter until melted. Stir in remaining ingredients; cook, covered, on high until heated through, 15-30 minutes.

See details

BEST CHEESE GRITS RECIPE - HOW TO MAKE CHEESE GRITS

These are the easiest and best Cheese Grits.
From delish.com
Reviews 4
Total Time 25 minutes
Category gluten-free, low sugar, Barbeque, brunch, Sunday lunch, dinner, side dish
Cuisine American, Southern

In a medium saucepan, bring broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Remove from heat. Stir in butter and cheeses and season with salt and pepper.

See details

SHRIMP AND GRITS (AND INSTAGRAM!) - THE PIONEER WOMAN

I made Shrimp and Grits on a recent episode of my Food Network show, and when I made it again yesterday, I decided to document the process on my Insta
From thepioneerwoman.com
Total Time 40 minutes
Category main dish, seafood

Bring 3 cups of the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Heat the remaining 2 cups stock in a separate saucepan until hot.Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and some salt and pepper. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking in the sauce.)Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Cook over high heat until beginning to brown, about 3 minutes. Add the tomato paste and cook for 1 minute. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. Cook until the shrimp are just cooked through, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions.

See details

BEST CHEESE GRITS RECIPE - HOW TO MAKE CHEESE GRITS

In a medium saucepan, bring broth and water to a boil and season generously with salt. Reduce heat so mixture is at a simmer, then whisk in grits. Simmer, stirring often, until grits have absorbed liquid and are very tender, 10 minutes. Remove from heat. Stir in butter and cheeses and season with salt and pepper.

See details

SHRIMP AND GRITS (AND INSTAGRAM!) - THE PIONEER WO…

Bring 3 cups of the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Heat the remaining 2 cups stock in a separate saucepan until hot.Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and some salt and pepper. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking in the sauce.)Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Cook over high heat until beginning to brown, about 3 minutes. Add the tomato paste and cook for 1 minute. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. Cook until the shrimp are just cooked through, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions.

See details

MOMMA'S SHRIMP AND CHEESE GRITS RECIPE | ALLRECIPES

This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired …
From allrecipes.com

See details

CREAMY SOUTHERN SHRIMP AND CHEESE GRITS RECIPE | ALLRECIPES

Bring water to a boil in a large saucepan and slowly whisk in grits; reduce heat to medium-low and simmer until thickened and tender, 5 to 7 minutes, stirring occasionally. Stir farmers cheese, goat cheese, and American cheese into grits until cheese has melted. Set grits …
From allrecipes.com

See details

SHRIMP AND GRUYèRE CHEESE GRITS WITH BACON AND MUSHROO…

Mar 27, 2019 · Whisk grits into stock, set over medium-high heat, and bring to a simmer, whisking frequently. Lower heat to a bare simmer and cook, stirring and scraping bottom frequently with a wooden spoon, until grits …
From seriouseats.com

See details

TASTE OF THE SOUTH: CHEESE GRITS RECIPES | SOUTHERN LIVING

Grits can be eaten anytime of day from cheesy grit casseroles at breakfast to shrimp and grits for dinner. Try our all-time favorite cheese grits recipes and taste what the fuss is all about. By Southern Living …
From southernliving.com

See details

SPICY SHRIMP AND GRITS CASSEROLE WITH GOUDA CHEESE

Oct 17, 2015 · Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you’re most comfortable with. If using stone-ground grits, cook them separately first, then add the vegetable combination and the remaining ingredients. Quick-cooking grits …
From fromachefskitchen.com

See details

NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES

Jan 07, 2019 · The grits were combined with Cheddar and parmesan cheese and topped off with jumbo shrimp, mushrooms, bacon, and a few other ingredients. In 1985, Craig Claiborne of …
From copykat.com

See details

SOUTHERN GRITS RECIPES THAT'LL STAND THE TEST OF TIME ...

Sep 22, 2021 · This favorite Southern food isn't just for breakfast. Add grits to your menu with our Cheddar cheese grits, shrimp and grits, and grits-bar ideas. There are so many interesting and delicious ways to enjoy grits that go beyond breakfast. Not convinced? Give our Italian-Style Grits …
From southernliving.com

See details

CHEESY SHRIMP AND GRITS RECIPE | MYRECIPES

This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just …
From myrecipes.com

See details

CHEDDAR CHEESE GRITS CASSEROLE RECIPE | MYRECIPES

I revised slightly to make this on the stove top - I added a spoon of sour cream (to a 1/3-sized recipe) while the grits were cooking, then simply stirred in the cheddar cheese, S&P, parm, and also a torn up slice of white American cheese. Let sit for a minute or two to set …
From myrecipes.com

See details

SHRIMP AND GRITS - ONCE UPON A CHEF

This easy shrimp and grits recipe incorporates bacon, which gives the dish a nice smoky undertone — and there’s plenty of silky gravy for spooning over the grits. Having received many recipe requests for shrimp and grits over the years, I decided to do some “research” …
From onceuponachef.com

See details

SHRIMP AND GRITS | CLASSIC SOUTHERN SHRIMP AND GRITS RECIPE

Sep 09, 2018 · Spicy shrimp on a bed of creamy cheese grits topped with bacon — it’s the perfect combination of spicy, cheesy, and creamy. This is one of our favorite tried and true recipes for traditional Shrimp and Grits.
From kevinandamanda.com

See details

CHEESY SHRIMP AND GRITS RECIPE (THE BEST!) - MAEBELLS

When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste. Stir mixture well, cover and remove from heat. Place shrimp in a large plastic bag or mixing bowl, add Old Bay, Italian seasoning, garlic powder and smoked paprika and toss until shrimp …
From maebells.com

See details

QUICK CHEESE GRITS RECIPE | QUAKER OATS

Quick Cheese Grits might be made with 5 simple ingredients, but the flavors in this dish are anything but that. Whether you serve cheese grits with savory bacon or sweet pancakes, or add it to the brunch menu, this cheesy side dish takes breakfast up a notch.
From quakeroats.com

See details

HOW TO MAKE THE BEST HOMEMADE SHRIMP AND GRITS - CHEF SAVVY

Feb 08, 2021 · Homemade Creamy Shrimp and Grits Recipe. This shrimp and grits recipe is surprisingly simple and a lot easier to make than it looks. The lemon, white wine, and chives keep the dish fresh and light. Shrimp and grits can sometimes be too heavy and …
From chefsavvy.com

See details

KETO SHRIMP AND GRITS - RECIPE - DIET DOCTOR

Oct 22, 2021 · Shrimp and grits is best known as comfort food of the American South. Headbanger's Kitchen made it keto with shrimp, bacon, and low-carb cauliflower grits, cheddar cheese, and cream. 5 …
From dietdoctor.com

See details

SOUTHERN SHRIMP AND GRITS - THE SOUTHERN LADY COOKS

About 8 to 10 minutes. Add shrimp and hot sauce or cayenne and cook about four more minutes until shrimp are done. Set aside and prepare grits. Grits: 2 1/3 cups milk (can use whole or 2 per cent) 2 tablespoons butter. 1/4 teaspoon salt. 1/2 cup old fashioned grits. 1 cup shredded sharp cheddar cheese…
From thesouthernladycooks.com

See details

KETO SHRIMP AND GRITS - RECIPE - DIET DOCTOR

See details

SOUTHERN SHRIMP AND GRITS - THE SOUTHERN LADY COOKS

See details

NEW ORLEANS SHRIMP AND GRITS + VIDEO | KEVIN IS COOKING

Jul 10, 2020 · Adding shredded cheddar cheese to make cheesy grits is a popular way to enjoy them. They’re my favorite part of this Creole shrimp and grits recipe. Grits; Water – To give your grits a richer flavor, use vegetable or chicken stock or broth; Shredded cheddar cheese – For good meltability, buy a block of cheese …
From keviniscooking.com

See details

10 BEST SHRIMP SEASONING RECIPES | YUMMLY

Jan 18, 2022 · The Best Shrimp Seasoning Recipes on Yummly | Grilled Shrimp Seasoning, Kelly’s Barbecue Potato Chip Seasoning Mix, Asparagus And Shrimp Coconut Curry ... Shrimp and Cauli Grits Seconds. cream cheese, cauliflower rice, chicken stock, cheddar cheese …
From yummly.com

See details

SHRIMP AND GRITS | EMERILS.COM

Add the shrimp back to the sauce and cook briefly, just until the shrimp are reheated. Do not allow the sauce to boil or it will break. Remove from the heat and stir in 2 teaspoons of the parsley. To serve, spoon the grits in the center of each shallow bowl. Spoon the shrimp mixture over the grits…
From emerils.com

See details

HOW TO COOK GRITS: A SIMPLE RECIPE TO KEEP HANDY ...

Apr 24, 2013 · The iconic Southern dish of shrimp and grits has finally made its way north as well. We've taken to treating grits the same way we'd treat polenta, cooking them low and slow, whisking in butter and creme fraiche (or an immoderate amount of cheese…
From huffpost.com

See details

EASY CRISPY PAN-FRIED SHRIMP | GRITSANDPINECONES.COM

Jan 05, 2019 · The majority of my recipes call for extra-large (26-30 shrimp per pound) or jumbo (21-25 shrimp per pound). Large runs about 31-35 shrimp per pound and medium are about 41-50 shrimp per pound. In a recipe like this, I usually plan for about 10-12 shrimp …
From gritsandpinecones.com

See details