SWEET AND SPICY ASIAN SAUCE RECIPE RECIPES

Name: Sweet & Spicy Asian Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons soy sauce; 3 tablespoons rice wine vinegar; 1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce); 2 teaspoons sesame oil; 1 -2 tablespoon sugar; sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

SWEET & SPICY ASIAN DIPPING SAUCE RECIPE - FOOD.COM

Sweet & Spicy Asian Dipping Sauce Recipe - Food.com image

This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon Asian chili sauce (I like Sriracha Hot Chile Sauce)
2 teaspoons sesame oil
1 -2 tablespoon sugar
sesame seeds (to garnish) (optional) or chopped scallion (to garnish) (optional)

Steps:

Wisk together ingredients in a bowl, making sure sugar is completely disolved.

Nutrition Facts : Calories 18.7, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 251.4, CarbohydrateContent 1.8, FiberContent 0, SugarContent 1.6, ProteinContent 0.5

ASIAN SWEET & SPICY SAUCE RECIPE - FOOD.COM

Asian Sweet & Spicy Sauce Recipe - Food.com image

This is our favorite sauce! It is great with sesame seeds and cilantro on battered chicken breast pieces. It is awesome on grilled chicken or fish. It would probably be great in a stir fry as well. We usually serve the chicken (or fish) with extra cilantro on top of the sauce.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons minced garlic
1 teaspoon canola oil or 1 teaspoon peanut oil
1/2 cup dark brown sugar
2 tablespoons water
1/4 cup lee kum kee hoisin sauce
1 tablespoon chili paste
2 teaspoons cilantro
1/4 teaspoon soy sauce
1 teaspoon vinegar

Steps:

In a small saucepan, saute garlic in oil for a minute or two.
Add everything except the vineger and mix well.
Cook on low heat (simmer) for about 6 minutes.
Remove from heat and add vinegar.
Brush onto chicken or fish and enjoy!

Nutrition Facts : Calories 151.4, FatContent 1.7, SaturatedFatContent 0.2, CholesterolContent 0.5, SodiumContent 290.6, CarbohydrateContent 34.3, FiberContent 0.5, SugarContent 30.8, ProteinContent 0.7

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