BAKED POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me. —Linda Mumm, Davenport, Iowa
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.
Nutrition Facts : Calories 277 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 1061mg sodium, CarbohydrateContent 41g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 11g protein.
FULLY LOADED BAKED POTATO SOUP RECIPE | GUY FIERI | FOOD ...
Craving comfort? Make Guy Fieri’s easy fully-loaded baked potato soup from Guy’s Big Bite, and top it with your favorite fixin’s – bacon, cheese, sour cream and chives.
Provided by Guy Fieri
Categories main-dish
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the potatoes on a roasting tray and bake for 45 minutes. When done, the tip of a paring knife should go through the potatoes easily.
- Slice the bacon into lardons (thin strips) and cook in a large, heavy-bottomed pot over medium heat until crisp. Remove the bacon from the pot with a slotted spoon and set aside, leaving the drippings in the pot.
- Add the flour to the drippings in the pot and stir to combine. Cook, without adding color, until the flour and fat has combined, about 1 minute. Pour in the milk while you whisk to incorporate. Cook over medium heat until bubbly and thickened, stirring frequently, about 15 minutes.
- Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
- Add the cooked bacon (leaving a little out for garnishing the soup), 1 cup of the cheese, and season well with salt and pepper. Stir until the cheese has melted. Remove from the heat.
- Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.
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FAVORITE BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Lunch
Calories 469 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Lunch
Calories 469 calories per serving
- Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
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POTATO LEEK SOUP - EASY SLOW COOKER RECIPE | KITCHN
With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup.
From thekitchn.com
Total Time 0S
Category Lunch, Dinner, Soup, Appetizer
Cuisine Europe, French
Calories 128 cal per serving
From thekitchn.com
Total Time 0S
Category Lunch, Dinner, Soup, Appetizer
Cuisine Europe, French
Calories 128 cal per serving
- Blend the soup with an immersion blender until smooth. (Alternatively, transfer the vegetables, in batches, to a stand blender. Blend on low speed until smooth. Return the blended soup to the slow cooker.) Add the sour cream and whisk to combine. Ladle into bowls and serve with an extra swirl of sour cream and a sprinkle of chopped fresh thyme.
See details
BAKED POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me. —Linda Mumm, Davenport, Iowa
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving
- Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.
See details
FULLY LOADED BAKED POTATO SOUP RECIPE | GUY FIERI | FOOD ...
Craving comfort? Make Guy Fieri’s easy fully-loaded baked potato soup from Guy’s Big Bite, and top it with your favorite fixin’s – bacon, cheese, sour cream and chives.
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category main-dish
Cuisine american
- Ladle the soup into bowls, drizzle with sour cream (from a squeeze bottle), sprinkle with remaining bacon bits, grated cheese and chives.
See details
FAVORITE BAKED POTATO SOUP RECIPE: HOW TO MAKE IT
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate the flavor. It took me five years to get the taste right! —Joann Goetz, Genoa, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Lunch
Calories 469 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Lunch
Calories 469 calories per serving
- Preheat oven to 350°. Pierce potatoes several times with a fork; place on a baking sheet. Bake until tender, 65-75 minutes. Cool completely., Peel and cube potatoes. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in potatoes; heat through., Remove from heat; stir in sour cream and green onions. Top servings with cheese and bacon.
See details
POTATO LEEK SOUP - EASY SLOW COOKER RECIPE | KITCHN
With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup.
From thekitchn.com
Total Time 0S
Category Lunch, Dinner, Soup, Appetizer
Cuisine Europe, French
Calories 128 cal per serving
From thekitchn.com
Total Time 0S
Category Lunch, Dinner, Soup, Appetizer
Cuisine Europe, French
Calories 128 cal per serving
- Blend the soup with an immersion blender until smooth. (Alternatively, transfer the vegetables, in batches, to a stand blender. Blend on low speed until smooth. Return the blended soup to the slow cooker.) Add the sour cream and whisk to combine. Ladle into bowls and serve with an extra swirl of sour cream and a sprinkle of chopped fresh thyme.
See details
POTATO LEEK SOUP - EASY SLOW COOKER RECIPE | KITCHN
With the arrival of warmer weather, switch from a heavier baked potato soup to a light and elegant potato leek soup.
From thekitchn.com
Total Time 0S
Category Lunch, Dinner, Soup, Appetizer
Cuisine Europe, French
Calories 128 cal per serving
From thekitchn.com
Total Time 0S
Category Lunch, Dinner, Soup, Appetizer
Cuisine Europe, French
Calories 128 cal per serving
- Blend the soup with an immersion blender until smooth. (Alternatively, transfer the vegetables, in batches, to a stand blender. Blend on low speed until smooth. Return the blended soup to the slow cooker.) Add the sour cream and whisk to combine. Ladle into bowls and serve with an extra swirl of sour cream and a sprinkle of chopped fresh thyme.
See details
BAKED POTATO SOUP I RECIPE | ALLRECIPES
Excellent and easy Baked Potato soup! One of the best I have tried. I read reviews and did a little tweaking of my own. For more flavor I sauteed 1 yellow onion in the butter and added bacon …
From allrecipes.com
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RESTAURANT-QUALITY BAKED POTATO SOUP RECIPE | ALLRECIPES
I've tried several baked potato soup recipes, but this is the best. Its names holds true- it tastes very much like the soup you can get in a restaurant (even better than some restaurants if you ask me.) It was very thick, rich, and delicious! ... Despite being a quick and easy recipe…
From allrecipes.com
From allrecipes.com
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CROCK POT LOADED BAKED POTATO SOUP RECIPE | CDKITCHEN.COM
ingredients. 6 large baking potatoes 1 large onion 1 quart chicken broth 3 cloves garlic 1/4 cup butter 2 1/2 teaspoons salt 1 teaspoon black pepper 1 cup cream or half-and-half cream
From cdkitchen.com
From cdkitchen.com
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BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES
Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to bacon drippings in pan; sauté minutes. Add salt, garlic, and bay leaf; sauté 2 minutes.
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SLOW COOKER LOADED BAKED POTATO SOUP - THE MAGICAL SLO…
Nov 01, 2021 · Russet Potatoes – Buy cheap russet potatoes for this recipe, it works the best.; White Onion – Diced white onion flavors this soup, if you have people who don’t like chunks of onions, don’t worry, they will get blended up in this recipe…
From themagicalslowcooker.com
From themagicalslowcooker.com
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EASY CHEESY LOADED POTATO SOUP - FAVORITE FAMILY RECIPES
Nov 21, 2018 · Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and hearty potatoes in a creamy savory sauce. ... we mean it’s stuffed with all those delicious fixings you normally pile on top of a baked potato…
From favfamilyrecipes.com
From favfamilyrecipes.com
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BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES
Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to bacon drippings in pan; sauté minutes. Add salt, garlic, and bay leaf; sauté 2 minutes.
From myrecipes.com
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SLOW COOKER LOADED BAKED POTATO SOUP - THE MAGICAL SLO…
Nov 01, 2021 · Russet Potatoes – Buy cheap russet potatoes for this recipe, it works the best.; White Onion – Diced white onion flavors this soup, if you have people who don’t like chunks of onions, don’t worry, they will get blended up in this recipe…
From themagicalslowcooker.com
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EASY CHEESY LOADED POTATO SOUP - FAVORITE FAMILY RECIPES
Nov 21, 2018 · Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and hearty potatoes in a creamy savory sauce. ... we mean it’s stuffed with all those delicious fixings you normally pile on top of a baked potato…
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OVEN BAKED SWEET POTATO FRIES RECIPE - SIMPLY RECIPES
Mar 27, 2022 · Tips for the Best Sweet Potato Fries Ever . Try to cut them evenly so they all cook at about the same rate.; Preheat the oven with the baking sheet inside.; For best browning results bake …
From simplyrecipes.com
From simplyrecipes.com
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SLOW COOKER LOADED BAKED POTATO SOUP - THE MAGICAL SLO…
Nov 01, 2021 · Russet Potatoes – Buy cheap russet potatoes for this recipe, it works the best.; White Onion – Diced white onion flavors this soup, if you have people who don’t like chunks of onions, don’t worry, they will get blended up in this recipe…
From themagicalslowcooker.com
From themagicalslowcooker.com
See details
EASY CHEESY LOADED POTATO SOUP - FAVORITE FAMILY RECIPES
Nov 21, 2018 · Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and hearty potatoes in a creamy savory sauce. ... we mean it’s stuffed with all those delicious fixings you normally pile on top of a baked potato…
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
OVEN BAKED SWEET POTATO FRIES RECIPE - SIMPLY RECIPES
Mar 27, 2022 · Tips for the Best Sweet Potato Fries Ever . Try to cut them evenly so they all cook at about the same rate.; Preheat the oven with the baking sheet inside.; For best browning results bake …
From simplyrecipes.com
From simplyrecipes.com
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