SPINACH AND PARMESAN DIP RECIPES

Name: Baked Spinach Parmesan Dip
Cook time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) package thawed frozen chopped spinach; 1 cup mayonnaise; 1 (3 ounce) package cream cheese (I use reduced fat cream cheese); 1 onion, peeled and minced; 1 garlic clove, minced; 1 cup grated parmesan cheese; 2 tablespoons grated parmesan cheese; 1/8 teaspoon pepper; 1/2 teaspoon paprika; 2 (2 ounce) French baguettes, thinly sliced

BAKED SPINACH PARMESAN DIP RECIPE - FOOD.COM

Baked Spinach Parmesan Dip Recipe - Food.com image

Make and share this Baked Spinach Parmesan Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package thawed frozen chopped spinach
1 cup mayonnaise
1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
1 onion, peeled and minced
1 garlic clove, minced
1 cup grated parmesan cheese
2 tablespoons grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 (2 ounce) French baguettes, thinly sliced

Steps:

Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
Mound mixture in a 3-4 cup baking dish.
Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
Serve hot to spread on baguette slices.

Nutrition Facts : Calories 535.1, FatContent 36.4, SaturatedFatContent 12.7, CholesterolContent 62.9, SodiumContent 1127.4, CarbohydrateContent 36.7, FiberContent 3.6, SugarContent 6, ProteinContent 18.4

SPINACH-PARMESAN DIP RECIPE | MYRECIPES

Spinach-Parmesan Dip Recipe | MyRecipes image

At first, the spinach will seem to overflow in the skillet, but keep stirring--as it begins to wilt, it reduces in volume. Serve this creamy spinach-parmesan dip with crudités or hearty wheat crackers.

Provided by Lorrie Hulston Corvin

Yield 2 cups (serving size: 1/4 cup)

Number Of Ingredients 9

Ingredients

1 teaspoon olive oil
3 garlic cloves, chopped
¼ teaspoon salt
1 (10-ounce) package fresh spinach
½ cup basil leaves, loosely packed
? cup (about 3 ounces) 1/3-less-fat cream cheese, softened
? teaspoon black pepper
? cup plain fat-free yogurt
¼ cup (1 ounce) grated fresh Parmesan cheese

Steps:

Heat olive oil in a large skillet over medium-high heat. Add garlic; sauté 1 minute. Add salt and spinach; sauté 3 minutes or until the spinach wilts. Place spinach mixture in a colander, pressing until mixture is barely moist.
Place spinach mixture, basil, cream cheese, and pepper in a food processor; process until smooth. Spoon spinach mixture into a medium bowl. Add yogurt and Parmesan; stir to combine. Chill.

Nutrition Facts : Calories 63 calories, CarbohydrateContent 3 g, CholesterolContent 11 mg, FatContent 4.2 g, FiberContent 0.9 g, ProteinContent 4.1 g, SaturatedFatContent 2.3 g, SodiumContent 209 mg

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