MISO SALT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MISO SOUP RECIPES | JAMIE OLIVER VEGETARIAN SOUP RECIPES



Miso soup recipes | Jamie Oliver vegetarian soup recipes image

Super-quick, healthy and full of flavour, this beautiful bowl of punchy broth will definitely warm you up up on a chilly day.

Total Time 20 minutes

Yield 2

Number Of Ingredients 9

750 ml organic chicken or vegetable stock
3cm piece of ginger
2 cloves of garlic
1 fresh red chilli
½ savoy cabbage
1 carrot
2 tablespoons miso paste
low-salt soy sauce
100 g silken tofu

Steps:

    1. Pour the stock into a pan and bring to the boil.
    2. Peel and julienne the ginger, peel and finely slice the garlic, then deseed and chop the chilli. Add to the stock, cover and simmer for 5 minutes.
    3. Core and shred the cabbage. Peel and julienne the carrot, then add to the pan, cover and simmer for a further 3 to 4 minutes, or until the cabbage is wilted.
    4. Stir in the miso paste and a good splash of soy sauce to taste.
    5. Add the tofu and let it stand for a few minutes before serving.

Nutrition Facts : Calories 184 calories, FatContent 4.4 g fat, SaturatedFatContent 0.9 g saturated fat, ProteinContent 18.8 g protein, CarbohydrateContent 17.7 g carbohydrate, SugarContent 11.5 g sugar, SodiumContent 2.4 g salt, FiberContent 5.1 g fibre

MISO-GINGER DRESSING RECIPE - NYT COOKING



Miso-Ginger Dressing Recipe - NYT Cooking image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Total Time 5 minutes

Yield About 1 1/4 cups

Number Of Ingredients 8

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

  • Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http//schema.org, Calories 131, UnsaturatedFatContent 6 grams, CarbohydrateContent 14 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 798 milligrams, SugarContent 5 grams, TransFatContent 0 grams

More about "miso salt recipes"

MISO AUBERGINES RECIPE - BBC GOOD FOOD
A really easy low-fat, low-calorie aubergine recipe with delicious umami flavours. This dish is so rich and meaty, it's hard to believe it's vegan!
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 390 calories per serving
  • Meanwhile, bring a saucepan of salted water to the boil and heat ½ tbsp vegetable oil over a medium-high heat in a frying pan. Add the couscous to the frying pan, toast for 2 mins until golden brown, then tip into the pan of boiling water and cook for 8-10 mins until tender (or following pack instructions). Drain well. Serve the aubergines with the couscous, topped with the chilli and a scattering of coriander leaves.
See details


FIVE-INGREDIENT CREAMY MISO PASTA RECIPE - NYT COOKING
This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you’ll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta water together to achieve a properly emulsified sauce. Top with shrimp, edamame, frozen peas or any steamed vegetable. The optional nori or furikake imparts an unexpected flavor of the sea, and it’s worth using if you have it on hand.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
  • Divide among shallow bowls and sprinkle with nori or furikake, if using.
See details


MISO RAMEN RECIPE - BBC GOOD FOOD
Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours – delicious
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 383 calories per serving
  • Divide the pak choi, baby corn and beansprouts between the bowls. Ladleover the miso broth and add the tofu. Garnish with the chillies, spring onions and crispy seaweed. Sprinkle with sesame seeds, drizzle over the sesame oil and serve straightaway.
See details


MISO RAMEN RECIPE - BBC GOOD FOOD
Not sure about the taste of tofu? In this miso ramen, it's fried in a delicious sweet and sticky glaze and is accompanied by amazing Japanese flavours – delicious
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Japanese
Calories 383 calories per serving
  • Divide the pak choi, baby corn and beansprouts between the bowls. Ladleover the miso broth and add the tofu. Garnish with the chillies, spring onions and crispy seaweed. Sprinkle with sesame seeds, drizzle over the sesame oil and serve straightaway.
See details


MISO–BUTTERNUT SQUASH SOUP RECIPE | EPICURIOUS
This simple butternut squash soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro & chili crisp.
From epicurious.com
Reviews 4.7
Total Time 55 minutes
  • Divide soup among bowls and top with cilantro, chili crisp, and peanuts. Serve with lemon wedges for squeezing over.
See details


MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...
From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine asian
Calories 517 calorie per serving
  • Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
See details


BRAISED SHORT RIBS WITH MISO COLLARD GREENS RECIPE - HUGH ...
To go with his tender braised short ribs, Hugh Acheson puts a spin on the classic Southern side of collard greens by adding a few tablespoons of umami-rich miso. Slideshow:  Short Rib Recipes 
From foodandwine.com
Reviews 5
Total Time 3 hours 45 minutes
Category Beef
  • Meanwhile, Make the Collard Greens
See details


MISO SALMON GRAIN BOWLS RECIPE | MOLLY YEH | FOOD NETWORK
Grain bowls are one of my favorite types of meals because they’re filling and fun to make and they’ve got so much variety in texture, color and flavor. These have miso-marinated salmon. The miso, fermented soybean paste, in the salmon marinade provides a delicious depth of flavor. My favorite elements of the grain bowl might be the creamy mayo and the crunchy rice crackers on top.
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
  • Combine the cucumbers, radishes and red onion in a medium bowl. Combine the vinegar, sugar, salt, ginger and garlic in a small saucepan. Bring to a simmer and cook just until the salt and sugar dissolve. Add the ice cubes to melt and cool down the pickling liquid. Pour over the vegetables. Refrigerate until chilled, 30 minutes or more. (The quick pickled vegetables can be made up to a day ahead.)
See details


SIMPLE MISO, TOFU AND MUSHROOM RAMEN RECIPE - BB…
Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g sugars), 27g fat (of which 5.7g saturates), 6g fibre and 4g salt per portion.
From bbc.co.uk
Reviews 4.4
Cuisine Japanese
Calories 550kcal per serving
  • Divide the broth, noodles and vegetables between 4 serving bowls. Top with the tofu and eggs. Sprinkle over the cashew nuts and chilli flakes. Season with extra soy sauce.
See details


10 BEST MISO SOUP RECIPES - YUMMLY
Feb 15, 2022 · miso, salt, water, broccoli florets, spring onions, bok choy and 6 more Asari Miso Soup Recipe (Miso Soup with Clams) Rasa Malaysia soft tofu, scallion, miso paste, water, tofu puffs, …
From yummly.com
See details


MISO - WIKIPEDIA
Miso (みそ or 味噌) is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae) and sometimes rice, barley, seaweed, or other ingredients.The result is a thick paste used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso …
From en.m.wikipedia.org
See details


10 EASY MISO RECIPES WORTH TRYING - A COUPLE COOKS
Meanwhile, make the miso glaze: Whisk the miso, soy sauce, rice vinegar, sugar, Sriracha and kosher salt together in a small bowl until smooth (the miso may have a few lumps depending on its …
From acouplecooks.com
See details


15-MINUTE MISO SOUP WITH GREENS & TOFU | MINIMALIST BAKE…
Miso was believed to have originated in China and later introduced to Japan more than 1,300 years ago by Buddhist priests. It was made with fermented mixtures of salt, grains, and soybeans and used as …
From minimalistbaker.com
See details


MISO SOUP - HOW TO MAKE MISO SOUP RECIPE | ALLRECIPES
I always use Shiro Miso, which is a white miso (less salty) than the Aka Miso, red miso paste. Some people also like to mix both for more bolder flavor. To whisk in the miso paste, I normally hold two spoons, with the miso …
From allrecipes.com
See details


MISO SOUP - WIKIPEDIA
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes, and personal preference.In Japanese food culture, Miso soup …
From en.m.wikipedia.org
See details


WHAT IS MISO AND HOW IS IT USED? - THE SPRUCE EATS
Dec 13, 2021 · This miso is made with a higher proportion of soybeans and salt for an intense experience. Different types of miso can often be used interchangeably in recipes but with varying results. Generally, the darker the color, the stronger the taste. Light-colored miso is better for light dressings and sweets, while dark miso …
From thespruceeats.com
See details


MISO-GLAZED EGGPLANT (NASU DENGAKU) | JAPANESE RECIPES ...
4 medium eggplants; 80 g white miso paste (shiro miso); 2 tbsp mirin; 2 tbsp cooking sake; 2 tbsp raw sugar; 1 tbsp Shaoxing wine (rice wine); 1 tbsp sesame oil; 1 tsp finely grated ginger ...
From sbs.com.au
See details


EASY MISO GLAZE (5 INGREDIENTS) - A COUPLE COOKS
Sep 14, 2020 · So you’ll use it small amounts, almost like a flavoring like salt. Want more recipes with miso? Try these 10 Easy Miso Recipes. Ingredients in miso glaze. This miso glaze has only a …
From acouplecooks.com
See details


WHAT IS MISO PASTE? | FEATURES | JAMIE OLIVER
Oct 21, 2014 · Sticky miso glaze recipe. SERVES 6. TOTAL TIME: 15 minutes. 2 tablespoons runny honey 2 tablespoons mirin 2 tablespoons white miso paste 1 tablespoon dark miso paste 1 teaspoon low-salt …
From jamieoliver.com
See details


RECIPES | YUMMLY
salt, mayonnaise, chives, yogurt, black pepper, lemons, panko breadcrumbs and 19 more. Fish Cakes Joel Gamoran. Pro. Heirloom tomatoes, cucumber, honey, baby romaine, feta cheese and 13 more. Little Gems Salad with Avocado, Tomatoes, and Garlic Mint Vinaigrette Joel Gamoran. Pro. ... Add All Recipes …
From yummly.com
See details


BEST MISO MUSHROOM PASTA RECIPE - HOW TO MAKE MISO ...
May 01, 2021 · Add in the sautéed mushrooms. Then, add in the miso-butter mixture and cream, and bring this sauce to a boil, stirring gently. Finally, add the cooked pasta into the sauce, and stir until the pasta is well coated. Salt it to taste, and cook for 1-2 minutes until the pasta …
From food52.com
See details


WHAT IS MISO PASTE AND HOW TO USE IT | TASTE OF HOME
Jan 09, 2019 · White miso or shiromiso. This is the lightest miso and has the mildest flavor. (Buy it here.) Red miso or akamiso. Red miso sees a longer aging time and has a more pronounced taste and higher salt content than its white counterpart. (Buy it here.) Mixed miso or awasemiso. Red and white miso …
From tasteofhome.com
See details


THE BEST SIMPLE MISO PASTE SUBSTITUTES - STONESOUP
2. Salt. If a recipe just calls for a small amount of miso and has plenty of other ingredients, adding a little salt may be all you need. 3. Tahini. Tahini is a paste made from ground sesame seeds. It looks a little like miso paste and has a similar consistency so it can be substituted in recipes where you want to get some body from the miso …
From thestonesoup.com
See details


MISO SOUP RECIPE - | HEALTHY SOUP RECIPES | THE GRACIOUS ...
This miso soup recipe is quick, easy to make in minutes, and tastes wonderful any time of year! Great as a side dish or main course. ... Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed or other ingredients. ... Learn all the best tips, tricks and recipes …
From thegraciouspantry.com
See details


BRAISED SHORT RIBS WITH MISO COLLARD GREENS RECIPE - HUGH ...
Stir in the stock, water, vinegar, maple syrup, crushed red pepper and miso and cook over moderately low heat, stirring occasionally, until the greens are very tender, about 1 hour. Season the ...
From foodandwine.com
See details


WHAT IS MISO PASTE AND HOW TO USE IT | TASTE OF HOME
Jan 09, 2019 · White miso or shiromiso. This is the lightest miso and has the mildest flavor. (Buy it here.) Red miso or akamiso. Red miso sees a longer aging time and has a more pronounced taste and higher salt content than its white counterpart. (Buy it here.) Mixed miso or awasemiso. Red and white miso …
From tasteofhome.com
See details


THE BEST SIMPLE MISO PASTE SUBSTITUTES - STONESOUP
2. Salt. If a recipe just calls for a small amount of miso and has plenty of other ingredients, adding a little salt may be all you need. 3. Tahini. Tahini is a paste made from ground sesame seeds. It looks a little like miso paste and has a similar consistency so it can be substituted in recipes where you want to get some body from the miso …
From thestonesoup.com
See details


MISO SOUP RECIPE - | HEALTHY SOUP RECIPES | THE GRACIOUS ...
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed or other ingredients. It is used often in Japanese cooking. On its own, …
From thegraciouspantry.com
See details


MISO BUTTER GRILLED CHEESE. - HALF BAKED HARVEST
Feb 08, 2022 · The sweetness with the cheese and salty miso is the most wonderful combination. The honey and sea salt is a MUST (it’s honestly beyond words how good it is). And that’s it! SIMPLE but crave-worthy and just so delicious. Excited to make this for Kai, Red, and Hailey when they return home from China. It’s one of those recipes …
From halfbakedharvest.com
See details


7 DELICIOUS SIMPLE WAYS TO USE MISO PASTE - STONESOUP
Feb 24, 2015 · Variations. different vinegar – use sherry vinegar, white wine vinegar or champagne vinegar. Apple cider vinegar will also work. frozen corn – pan fry about 2.5 cups corn kernels in …
From thestonesoup.com
See details


IS MISO SOUP GOOD FOR YOU? NUTRITION INFORMATION, BENEFITS ...
It is the primary ingredient in miso soup, along with additions that help make the soup more flavorful, like salt, green onions, dried kelp or seaweed, and tofu. Potential health benefits of miso ...
From webmd.com
See details


WHAT IS MISO SOUP? (AND HOW DO I MAKE IT?)
Jan 10, 2019 · Miso is a fermented paste created from a mixture of soybeans, sea salt and rice koji. It’s a go-to Japanese ingredient often used in soups, marinades, glazes and condiments. …
From tasteofhome.com
See details


SPICY MISO RAMEN RECIPE - FEASTING AT HOME
Jan 04, 2018 · Miso Broth 4 cups chicken broth or stock ( or veggie broth)- I know having both chicken broth and miso seem redundant, but the combo really adds depth. 2 tablespoons miso paste 1/2 …
From feastingathome.com
See details


MARUKOMEUSA - HOME OF THE #1 MISO IN JAPAN - MISO RECIPES
At its basic, Miso is a paste derived by fermenting soybeans. These soybeans are mixed with salt and a type of mold called koji (used to make sake). Depending on the blend, they can be …
From marukomeusa.com
See details


ULTIMATE VEGAN RAMEN RECIPE WITH MISO BROTH
Feb 12, 2020 · To Serve: In a small bowl, stir together miso paste, sesame paste, minced garlic, and 6 tablespoons of shiitake-soy tare. Bring a large pot of salted water to a boil over high heat. Heat stock until just under a simmer on the stovetop. Preheat 6 serving bowls in the oven for 2 minutes. Remove from oven. Divide miso …
From seriouseats.com
See details