EASY CHICKEN MOLE RECIPE | MARCELA VALLADOLID | FOOD NETW…
Provided by Marcela Valladolid
Categories main-dish
Total Time 55 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the mole sauce, soak the chiles in 1 1/4 cups water for 15 minutes. Drain well and discard the soaking liquid.
- Heat the oil in a large heavy saucepan over medium heat. Add the onions and garlic and saute until translucent, 5 minutes. Transfer to a blender with the chiles, chocolate, chicken broth, peanut butter, sugar, oregano and tostadas and blend until very smooth. Transfer the sauce to a saucepan and bring to a boil over high heat. Reduce the heat to medium, cover and simmer for 20 minutes.
- Season with salt and pepper. Add the rotisserie chicken pieces and stir to combine.
GRILLED ARTICHOKES RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat an outdoor grill to medium heat.
- Break off the artichokes' small outside leaves. Cut off the top with a knife and trim the sharp points of the leaves with scissors, rubbing with cut lemon as you go to avoid discoloration. Squeeze the lemon halves into a bowl of cold water, soak the artichokes for 10 minutes, then wash with cold water to remove sand.
- Place artichokes in a large steamer insert over simmering water and steam until heart is tender, about 25 to 35 minutes depending upon size. Allow to cool. Cut in half lengthwise and remove choke with a spoon.
- Meanwhile, in a small saucepan over medium heat, melt the butter with the olive oil. Stir in the white wine and lemon juice, keep warm.
- Grill the artichokes, basting with the butter mixture, until until golden on the surface and heated through, about 5 to 10 minutes. Season with salt and pepper. Serve with the Spicy Smoked Tomato Mayonnaise.
- Special equipment: smoker/dehydrator
- Chef's Note: If you do not have access to a smoker/dehydrator, you can substitute 4 sun-dried tomatoes and 2 teaspoons ancho or pasilla powder for the tomatoes and pasillas, eliminating the tomatoes and pasilla peppers from the recipe.
- Dry the tomatoes and pasilla peppers in an oak smoker/dehydrator overnight.
- Preheat an outdoor grill, preferably wood fired with oak wood, for indirect heat cooking.
- Wrap garlic and onions loosely in 2 separate foil packets and roast/grill over indirect heat until they are soft, being careful not to burn them. The garlic should take about 1 to 1 1/2 hours; the onions should take about 30 to 45 minutes.
- In a food processor, puree the smoked pasilla peppers and tomatoes with the garlic and onions. Add the cayenne, chili powder, paprika and salt. Mix in the mayonnaise. Leftover mayonnaise will keep, refrigerated, for up to 3 or 4 days.
- Prep Time: 15 minutes
- Cook Time: 1 to 1 1/2 hours
- Inactive Prep Time: 8 hours
More about "pasilla pepper recipe recipes"
RANCHERO SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category condiment
Reviews 4.8
Total Time 1 hours 25 minutes
Category condiment
- Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed.
See details
RANCHERO SAUCE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category condiment
Reviews 4.8
Total Time 1 hours 25 minutes
Category condiment
- Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed.
See details
BIRRIA RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
From allrecipes.com
See details
MOLE POBLANO RECIPE - SERIOUS EATS
Aug 30, 2018 · I got what I asked for, completing the recipe over two days and a total of seven hours. Almost all of this time was active, spent grinding spices, toasting chiles, frying fruits and nuts, …
From seriouseats.com
From seriouseats.com
See details
MILE HIGH GREEN CHILI - ALLRECIPES
Love this recipe, first time making a chili with out beans. I did make the mistake of leaving the seeds in the peppers. Although it wasn't too spicy for me, others found it too hot to handle. I also added a poblano pepper to the chili, roasting it with the other veggies as well. Definitely a great addition to a great recipe!
From allrecipes.com
From allrecipes.com
See details
35 BEST FRIED CHICKEN RECIPES | RECIPES, DINNERS AND EASY ...
The MVP of Jeff Mauro's fried chicken recipe is his Honey Giardiniera Butter. A mix of chopped Chicago-style giardiniera, butter, salt and honey, it's the ideal dip for dunking chicken into.
From foodnetwork.com
From foodnetwork.com
See details
HOMEMADE RED ENCHILADA SAUCE RECIPE - CHILI PEPPER M…
Jul 31, 2020 · Other pepper options include dried New Mexican peppers, pasilla peppers, multato peppers, chilaca peppers, California chiles. Try it also with dried chipotle peppers or chile moritas for more of a smoky flavor. So good! Recipe …
From chilipeppermadness.com
From chilipeppermadness.com
See details
CHILI RELLENO CASSEROLE RECIPE | ALLRECIPES
I served it with the Mexican Rice II recipe. Tips: I found that I needed an additional can of whole green chiles. I incorporated some of the tips in the reviews. I poached a chicken breast, shredded the chicken, and added it on top of the first layer of cheese. I sprinkled salt and pepper…
From allrecipes.com
From allrecipes.com
See details
POBLANO PEPPER RECIPES | ALLRECIPES
Use the meat for tacos or a burrito bowl and top with sautéed poblano pepper and onion along with your favorite toppings to complete the meal. This recipe is a great for make ahead/meal prep too. Serving …
From allrecipes.com
From allrecipes.com
See details
MOLE POBLANO RECIPE - SERIOUS EATS
Aug 30, 2018 · I got what I asked for, completing the recipe over two days and a total of seven hours. Almost all of this time was active, spent grinding spices, toasting chiles, frying fruits and nuts, …
From seriouseats.com
From seriouseats.com
See details
PORK POZOLE VERDE RECIPE | MYRECIPES
2 poblano chiles, or pasilla chiles, stemmed, quartered, seeds and veins removed ; 2 jalapeno chiles, stemmed, halved, seeds and veins removed ; ½ cup cilantro leaves, coarsely chopped ; 6 cloves garlic ; 2 small onions, 1 cut into 6 or 8 chunks and 1 cut into 1/2-inch dice ; 6 cups chicken stock, divided ; Salt and pepper
From myrecipes.com
From myrecipes.com
See details
PORK POZOLE VERDE RECIPE | MYRECIPES
2 poblano chiles, or pasilla chiles, stemmed, quartered, seeds and veins removed ; 2 jalapeno chiles, stemmed, halved, seeds and veins removed ; ½ cup cilantro leaves, coarsely chopped ; 6 cloves garlic ; 2 small onions, 1 cut into 6 or 8 chunks and 1 cut into 1/2-inch dice ; 6 cups chicken stock, divided ; Salt and pepper
From myrecipes.com
From myrecipes.com
See details