RECIPES WITH MASH RECIPES

Name: Bangers and Mash
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: English
Ingredients: 2 tablespoon(s) olive oil, extra virgin; 8 - thick beef sausages (or flavor you prefer); THE MASH; 8 -10 - yukon gold potatoes, peeled and quartered; 6 tablespoon(s) milk; 1 stick(s) butter, cubed; - salt and fresh ground pepper; THE ONION GRAVY; 2 medium onioins, peeled and thinly sliced; 1 1/4 tablespoon(s) beef stock concentrate (I use Marmite or Beef Stock Crystals); 2 tablespoon(s) butter; 1 teaspoon(s) sugar; 1 teaspoon(s) balsamic vinegar; 2 tablespoon(s) olive oil, extra virgin; 4 teaspoon(s) corn starch or flour; 4 teaspoon(s) cold water; - salt and fresh ground pepper

EASY BANGERS & MASH | JUST A PINCH RECIPES

Easy Bangers & Mash | Just A Pinch Recipes image

What a delicious dish! I can see why Linda's husband loved it so much. The sausages are juicy and the potatoes are buttery and creamy. This will be great on St. Patrick's Day ... or any day really.

Provided by Linda Kauppinen @cyrene

Categories Beef

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 17

Ingredients

2 tablespoon(s) olive oil, extra virgin
8 - thick beef sausages (or flavor you prefer)
THE MASH
8 -10 - yukon gold potatoes, peeled and quartered
6 tablespoon(s) milk
1 stick(s) butter, cubed
- salt and fresh ground pepper
THE ONION GRAVY
2 medium onioins, peeled and thinly sliced
1 1/4 tablespoon(s) beef stock concentrate (I use Marmite or Beef Stock Crystals)
2 tablespoon(s) butter
1 teaspoon(s) sugar
1 teaspoon(s) balsamic vinegar
2 tablespoon(s) olive oil, extra virgin
4 teaspoon(s) corn starch or flour
4 teaspoon(s) cold water
- salt and fresh ground pepper

Steps:

Heat the oil in a large frying pan, turn the heat to medium and add the sausages. Fry until the sausages are golden brown and firm, turning them from time to time - about 20 minutes. Once cooked place in an ovenproof dish and keep warm until the mash and gravy are ready.
Meanwhile start the mashed potato by boiling the potatoes in lightly salted water until soft. Drain, and keep warm until ready to mash.
While the potatoes are cooking make the gravy - melt the oil and butter in a large saucepan over a gentle heat. Add the onion and cover with a lid.
Cook slowly for approx 10 mins or until the onions are soft and translucent.
Add the sugar and balsamic vinegar to the onions and stir well. Cover with the lid and continue to cook for a further 5 minutes. Add the stock and boil gently uncovered for 5 minutes.
In a heatproof bowl mix the corn starch/flour with the cold water to a thin paste. Pour a little of the hot gravy into the starch mixture and mix thoroughly. Pour the starch mixture back into the gravy, raise the heat to high and boil for 10 minutes or until the gravy is slightly thickened. Keep warm until ready to serve.
Finish the mash by placing the milk and butter in the pan used to boil the potatoes, return to the heat and warm gently until the butter has melted.
Add the potatoes and mash using either a potato masher, a fork or a potato ricer. Whip the mashed potato lightly with a wooden spoon. Season with salt and pepper.
To Serve: Spoon the mash onto 4 warmed dinner plates, place two fat sausages either on the top or at the side of the mash and pour the hot onion gravy over. Enjoy!

15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES

15 Easy to Make Prison Recipes - Graphic Recipes image

Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn’t familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.

Provided by AbigailBradley

Categories main

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 14

Ingredients

1/2 diced • Onion
1/2 diced • Bell pepper
8 Oz diced • Beef summer sausage
• Gochujang or Sriracha Hot Sauce
2 teaspoons • Minced garlic
1 pack Goya Sazon Con Culantro y Achiote
1-2 tbsp • Lime Juice
2 cups • Cooked rice
• Sweet Asian Chili Sauce
1 ear • Sweet corn, taken off the cob
¼ cup • Green olives
¼ cup, diced • Spicy dill pickles
1/2 cup • Monterey jack cheese
1/2 cup shredded or small dice.

Steps:

Use microwave and fry the onions for 3-5 minutes on high flame and summer sausage– stir it halfway.
Microwave the pre-cooked rice separately, as per the directions given on the packaging. Add the garlic salt and goya seasoning.
Take seasoned rice, stir onions with sausages with it.
Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.

Nutrition Facts : Calories 823 kcal, CarbohydrateContent 71 g, ProteinContent 36 g, FatContent 44 g, SaturatedFatContent 23 g, CholesterolContent 105 mg, SodiumContent 2029 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 17 g, ServingSize 1 serving

More about "recipes with mash recipes"

LASAGNE | RECIPES | JAMIE OLIVER

This lasagne relies on two base sauces – Bolognese (either meat or veg) made with the nutritious tomato base sauce, and the classic white base sauce. Simply layer it all up between pasta sheets and let the oven work its magic.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 408 calories per serving

1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions.
2. Preheat the oven to 180°C/350°F/gas 4.
3. Put a fifth of your Bolognese sauce into the bottom of a deep ovenproof dish (35cm x 25cm), smoothing it out into the corners.
4. Dollop a fifth of your white sauce over the Bolognese and swirl it in, then cover with an even layer of pasta sheets.
5. Repeat the layering until all the lasagne sheets and sauces are used up.
6. Grate over the cheese.
7. Tear off a sheet of tin foil large enough to cover the baking dish without touching the cheese, and grease the underside. Cover the lasagne with the foil, crimping the edges under the rim to seal.
8. Bake for 45 minutes, or until the pasta is hot through and soft.
9. Remove the foil and return to the oven for a further 15 minutes, or until bubbling and golden.

See details

EASY BANGERS & MASH | JUST A PINCH RECIPES

What a delicious dish! I can see why Linda's husband loved it so much. The sausages are juicy and the potatoes are buttery and creamy. This will be great on St. Patrick's Day ... or any day really.
From justapinch.com
Reviews 5
Category Beef
Cuisine English

To Serve: Spoon the mash onto 4 warmed dinner plates, place two fat sausages either on the top or at the side of the mash and pour the hot onion gravy over. Enjoy!

See details

EASY BANGERS & MASH | JUST A PINCH RECIPES

To Serve: Spoon the mash onto 4 warmed dinner plates, place two fat sausages either on the top or at the side of the mash and pour the hot onion gravy over. Enjoy!

See details

15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES

Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn’t familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving

Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.

See details

LASAGNE | RECIPES | JAMIE OLIVER

1. Recipe kindly shared by the Tesco Community Cookery School with Jamie Oliver. The recipe has been written to be flexible and scalable up to 50 portions.
2. Preheat the oven to 180°C/350°F/gas 4.
3. Put a fifth of your Bolognese sauce into the bottom of a deep ovenproof dish (35cm x 25cm), smoothing it out into the corners.
4. Dollop a fifth of your white sauce over the Bolognese and swirl it in, then cover with an even layer of pasta sheets.
5. Repeat the layering until all the lasagne sheets and sauces are used up.
6. Grate over the cheese.
7. Tear off a sheet of tin foil large enough to cover the baking dish without touching the cheese, and grease the underside. Cover the lasagne with the foil, crimping the edges under the rim to seal.
8. Bake for 45 minutes, or until the pasta is hot through and soft.
9. Remove the foil and return to the oven for a further 15 minutes, or until bubbling and golden.

See details

CLASSIC BANGERS AND MASH RECIPE | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat. They're also an easy vehicle for creativity, especially if you're a fan of mash …
From allrecipes.com

See details

CHRISTMAS RECIPES | ALLRECIPES

But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com

See details

RECIPES | FREE RECIPES | GOOD FOOD

Free food recipes from Australia's top chefs and celebrity cooks with reader ratings, serving, dietary information and more. ... RecipeTin Eats' bangers and mash Contains: RecipeTin Eats' …
From goodfood.com.au

See details

HOMEBREW BEER RECIPES AND GREAT BEER CLONE RECIPES. ALL ...

Congratulations, You have found the best place on the net to find homebrew beer recipes and great beer clone recipes since 2002. Beer Recipes. There are currently 4510 Recipes in our …
From beerrecipes.org

See details

RECIPES | ALLRECIPES

These no-fuss recipes feature braised chicken thighs, including Moroccan chicken tagine with preserved lemons, drunk chicken in gravy that's a cross between beer-can chicken and coq au …
From allrecipes.com

See details