LEFTOVER ROAST CHICKEN SOUP RECIPE | ALLRECIPES
A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
- Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 32.7 g, CholesterolContent 0 mg, FatContent 0.2 g, FiberContent 4.8 g, ProteinContent 3.9 g, SaturatedFatContent 0.1 g, SodiumContent 22.4 mg, SugarContent 2.9 g
LEFT-OVER CHICKEN CARCASS SOUP RECIPE - FOOD.COM
Make and share this Left-Over Chicken Carcass Soup recipe from Food.com.
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Cook Time 4 hours
Yield 1 pot soup, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place broth, salt, pepper, onion 2 carrots, 1 stalk celery, dill and carcass into a pot, and add just enough water to cover the ingredients.
- 2. Bring to a boil then simmer at least 2 hours.
- 3. Using a cheese cloth strainer. pour soup over and into another pot.
- 4. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked veggies.
- 5. Add the remaining 4 carrots and stalk of celery to the soup.
- 6. Bring to a boil then simmer at least one hour. Salt and Pepper to taste.
- 7. Put cooked noodles into the pot and serve!
Nutrition Facts : Calories 256.4, FatContent 3.7, SaturatedFatContent 1, CholesterolContent 39.9, SodiumContent 810.1, CarbohydrateContent 42.9, FiberContent 3.9, SugarContent 5.5, ProteinContent 12.5
More about "chicken leftover soup recipes"
LEFTOVER CHEESY CHICKEN ENCHILADA SOUP | ALLRECIPES
From allrecipes.com
Total Time 25 minutes
Calories 409.6 calories per serving
- Remove from the heat and ladle into bowls. Top each bowl with remaining cheese and 3 tortilla chips.
25 SUPER EASY LEFTOVER CHICKEN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Reviews 4.9
10 BEST LEFTOVER CHICKEN SOUP RECIPES | YUMMLY
9 SOUPS TO MAKE WITH LEFTOVER ROAST CHICKEN | FOOD & WINE
HOW TO MAKE THE BEST LEFTOVER CHICKEN SOUP
15 SOUPS TO MAKE WITH LEFTOVER ROTISSERIE CHICKEN ...
From unoriginalmom.com
EASY CHICKEN NOODLE SOUP FROM A LEFTOVER ROASTED CHICKEN ...
From chowhound.com
LEFTOVER ROTISSERIE CHICKEN SOUP RECIPE
From mashed.com
EASY CHICKEN SOUP RECIPE WITH LEFTOVER CHICKEN ...
From entertainingwithbeth.com
HOW TO MAKE THE BEST LEFTOVER CHICKEN SOUP
From inspiredtaste.net
EASY CHICKEN SOUP RECIPE WITH LEFTOVER CHICKEN ...
From entertainingwithbeth.com
LEFTOVER CHICKEN SOUP WITH VEGETABLES - PALEO GLUTEN-FREE GUY
From paleoglutenfreeguy.com
BEST CHICKEN NOODLE SOUP - (USING LEFTOVER ROAST CHICKEN)
From jerseygirlcooks.com
MELISSA CLARK ROASTS CHICKEN THIGHS, MAKES SOUP WITH LEFTOVERS
From today.com
CHICKEN AND RICE SOUP RECIPE USING LEFTOVER CHICKEN
From premeditatedleftovers.com
15 GENIUS IDEAS TO USE UP LEFTOVER SOUP | EAT THIS NOT THAT
From eatthis.com
COOKING AS A KID: NANNY’S LEFTOVER CHICKEN SOUP | FEATURES ...
From jamieoliver.com
30-MINUTE CHEESY CHICKEN SOUP RECIPE: ONE BOWL ISN'T ...
From 30seconds.com
LEFTOVER ROAST CHICKEN AND NOODLE SOUP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CHICKEN AND RICE SOUP WITH LEFTOVER ROTISSERIE CHICKEN ...
From cleverhousewife.com