CHICKEN GRAVY RECIPE FROM DRIPPINGS RECIPES
SIMPLE CHICKEN GRAVY RECIPE | ALLRECIPES
I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.
Provided by John
Categories Gravy
Yield 6 servings
Number Of Ingredients 3
Steps:
- Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.n
- Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.n
Nutrition Facts : Calories 343.1 calories, CarbohydrateContent 7.9 g, CholesterolContent 112.4 mg, FatContent 17.5 g, FiberContent 0.3 g, ProteinContent 35.9 g, SaturatedFatContent 4.9 g, SodiumContent 104.9 mg
EASY HOMEMADE CHICKEN GRAVY FROM SCRATCH RECIPE - FOOD.C…
Make and share this Easy Homemade Chicken Gravy from Scratch recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan on medium high heat.
- Add the flour until it becomes a paste and slightly turns brown.
- Slowly incorporate the chicken broth with a whisk.
- Whisk constantly until it thickens.
- Once thickened, add the chicken drippings and serve hot.
Nutrition Facts : Calories 79.6, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 15.2, SodiumContent 237.4, CarbohydrateContent 4.2, FiberContent 0.1, SugarContent 0.2, ProteinContent 1.8
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