TACO SNACKS | JUST A PINCH RECIPES
All the ingredients you want to have in your taco and then some. This is a Bisquick favorite recipe for me! It will be a great after school snack too! Great for the football season. Go team! Great idea from: girlwhoeatseverything.
Provided by Pat Duran @kitchenChatter
Categories Beef
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 375^. Spray 12 muffin cups with cooking spray.Set aside.
- Brown beef or turkey in a hot skillet and drain any fat. Add the taco seasoning mix and 2/3 cup water; simmer for 4 minutes. Set aside. In a medium bowl mix the bisquick and 1/2 cup liquid until blended. The mixture will be thick like pizza dough.
- Press 1 to 2 Tablespoons of dough into bottom of each muffin cup and press slightly up sides. Spoon an equal amount of meat mixture in each cup then your choice of beans ( I like to use pinto beans or refried beans) equally in each.
- Bake for 8 minutes and remove from oven. Sprinkle cheese equally among the cups and continue to bake for 2 more minutes or until cheese has melted. Remove from muffin tin after 3 minutes and garnish with your favorite toppings.
TACO OYSTER CRACKERS RECIPE - FOOD.COM
Make and share this Taco Oyster Crackers recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 24 ounces of crackers
Number Of Ingredients 6
Steps:
- Put all ingredients in a large tupperware bowl and shake well.
- Keep covered until ready to eat!
Nutrition Facts : Calories 182.1, FatContent 10.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 305, CarbohydrateContent 20.2, FiberContent 0.9, SugarContent 0.1, ProteinContent 2.6
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