CHICKEN FRIED SHRIMP RECIPES
BEST CHICKEN FRIED SHRIMP RECIPE - HOW TO MAKE CHICKEN ...
Snack on these crispy, crunchy Chicken Fried Shrimp from Delish.com.
Provided by DELISH.COM
Categories appetizers lunch seafood side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 250°. In a wide shallow bowl, whisk together flour, paprika, and cayenne pepper. Season with salt and pepper. In another shallow bowl, whisk together milk and egg. Season with salt and pepper. Season shrimp with salt and pepper. Dredge each shrimp in flour, then dredge in egg; allow excess to drip off, then dredge in flour again.
CHICKEN, SHRIMP, AND PINEAPPLE FRIED RICE | ALLRECIPES
Chicken, shrimp, bell peppers, carrots and rice are stir-fried in a garlic-soy sauce, then baked inside a hollowed-out pineapple.
Provided by Jiaoyin
Categories Main Dishes Rice Fried Rice Recipes
Total Time 1 hours 25 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine chicken, soy sauce, brown sugar, salt, Shaoxing rice wine, and 1 teaspoon cornstarch in a bowl. Mix and set aside to marinate for 15 minutes.
- Place shrimp in a separate bowl and season with salt, black pepper, and 1 teaspoon sesame oil. Stir in remaining 1 teaspoon cornstarch and set aside for 15 minutes.
- Remove 1/4 of the pineapple lengthways, leaving the green leaves intact for presentation, if you like; scoop out the pineapple flesh using a spoon. Chop pineapple flesh into small pieces and set aside. Place hollow pineapple on a baking tray.
- Preheat the oven to 350 degrees F (180 degrees C).
- Heat remaining 1 teaspoon sesame oil in a wok over high heat. Add garlic, carrots, and bell peppers and cook for 3 to 4 minutes. Stir in chicken and cook until browned, 4 to 5 minutes. Add prawns and cook for 1 to 2 minutes; add cooked rice and pineapple, mixing well to combine. Stir in beaten egg until cooked through.
- Spoon fried rice into prepared pineapple shell; bake in the preheated oven until piping hot, about 10 minutes. Bring pineapple to the table and let everyone help themselves!
Nutrition Facts : Calories 440.4 calories, CarbohydrateContent 61 g, CholesterolContent 194.2 mg, FatContent 11.9 g, FiberContent 3.6 g, ProteinContent 21.5 g, SaturatedFatContent 3 g, SodiumContent 423.7 mg, SugarContent 15.8 g
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