ENOKI MUSHROOM SOUP RECIPE RECIPES

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EASY ENOKI MUSHROOM SOUP | CHINA SICHUAN FOOD



Easy Enoki Mushroom Soup | China Sichuan Food image

Super easy enoki mushroom (golden needle mushroom) soup

Provided by Elaine

Categories     Soup

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

1/2 pound fresh enoki mushroom ( , with roots removed, you will not get too much left)
2 garlic cloves ( , finely chopped)
3 tablespoons ketchup
1 Thai chili pepper ( , optional)
1 tablespoon cooking oil
2 drops of sesame oil
Salt to taste
1/2 cup of water ( , or stock if you prefer)
Green onion or coriander for garnishing

Steps:

  • Remove the roots of mushrooms and then separate by hand. Wash and drain.
  • Heat up cooking oil in wok on medium heat; add garlic to stir fry until aroma. Add ketchup in to stir fry until the oil begins to turn slightly red too.
  • Pour the water in. Bring all the content to a boiling. Sprinkle the mushrooms in. Continue cook for around 1 minute.
  • Transfer out, garnish with green onion or other garnishing you like,drop sesame oil and serve hot!

Nutrition Facts : Calories 151 kcal, CarbohydrateContent 16 g, ProteinContent 3 g, FatContent 8 g, SodiumContent 1180 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving

EASY ENOKI MUSHROOM SOUP | CHINA SICHUAN FOOD



Easy Enoki Mushroom Soup | China Sichuan Food image

Super easy enoki mushroom (golden needle mushroom) soup

Provided by Elaine

Categories     Soup

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

1/2 pound fresh enoki mushroom ( , with roots removed, you will not get too much left)
2 garlic cloves ( , finely chopped)
3 tablespoons ketchup
1 Thai chili pepper ( , optional)
1 tablespoon cooking oil
2 drops of sesame oil
Salt to taste
1/2 cup of water ( , or stock if you prefer)
Green onion or coriander for garnishing

Steps:

  • Remove the roots of mushrooms and then separate by hand. Wash and drain.
  • Heat up cooking oil in wok on medium heat; add garlic to stir fry until aroma. Add ketchup in to stir fry until the oil begins to turn slightly red too.
  • Pour the water in. Bring all the content to a boiling. Sprinkle the mushrooms in. Continue cook for around 1 minute.
  • Transfer out, garnish with green onion or other garnishing you like,drop sesame oil and serve hot!

Nutrition Facts : Calories 151 kcal, CarbohydrateContent 16 g, ProteinContent 3 g, FatContent 8 g, SodiumContent 1180 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving

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10 BEST ENOKI MUSHROOM SOUP RECIPES | YUMMLY
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Sep 26, 2007 · Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can easily and quickly be made to accompany a weeknight meal—or it can even be enjoyed as a light meal by itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to the otherwise thin soup, giving it a heartiness that is undeniably comforting.
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Sep 18, 2019 · Enoki Mushroom Soup Recipe: You’ll need: 1 package enoki mushrooms, cut into segments 1 green onion, chopped 1 teaspoon salt 1 tomato, peeled and cut into pieces 1 teaspoon vegetable oil 1 teaspoon chicken essence 1 tablespoon parsley, minced. How to make Enoki Mushroom Soup. 1. Cut enoki mushrooms into 2-inch length pieces and remove the ...
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Apr 06, 2018 · Step 1. In a pot, combine the kombu and water to cover and bring to a boil. Remove the kelp and discard. Add the bonito flakes, stir well, and remove from the heat. Let the flakes settle to the bottom of the pot. Strain the stock through a fine sieve, discarding the bonito flakes. Return the stock to the pot and add the mushrooms.
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May 30, 2018 · Directions. Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently. Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes.
From allrecipes.com
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MISO SOUP WITH ENOKI MUSHROOMS RECIPE | MYRECIPES
Mar 01, 2001 · Directions. Combine water and bonito; let stand 2 minutes. Strain the liquid through a fine sieve into a bowl; discard solids. Bring the liquid to a boil in a large saucepan. Add yellow and red miso and soy sauce; stir well with a whisk until smooth. Divide the enoki mushrooms and tofu evenly among 6 soup bowls, and ladle 1 cup soup into each bowl.
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EASY ENOKI MUSHROOM SOUP RECIPES - YOUTUBE
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ENOKI MUSHROOM SOUP | CHINA YUMMY FOOD
Sep 18, 2019 · Enoki Mushroom Soup Recipe: You’ll need: 1 package enoki mushrooms, cut into segments 1 green onion, chopped 1 teaspoon salt 1 tomato, peeled and cut into pieces 1 teaspoon vegetable oil 1 teaspoon chicken essence 1 tablespoon parsley, minced. How to make Enoki Mushroom Soup. 1. Cut enoki mushrooms into 2-inch length pieces and remove the ...
From chinayummyfood.com
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RADISH AND ENOKI MUSHROOM SOUP RECIPE - SIMPLE CHINESE FOOD
Radish and Enoki Mushroom Soup. Winter is a good time to eat white radish, and its nourishing effect is comparable to that of small ginseng. Adding it and mushrooms to the tube bones can nourish and relieve greasiness.
From simplechinesefood.com
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ENOKI MUSHROOM MISO SOUP----- Jump to recipe -----I find myself eating miso soup on two occasions. One is when I'm feeling under the weather with a winter virus; when I was younger I'd eat chicken noodle soup, but now I find myself craving this. It's like a warm bath for your insides and feels like you're being thoroughly good to yourself.
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RECIPE: ENOKI MUSHROOM AND BRAISED LEEK SOUP – NORTHWOOD ...
Sep 08, 2017 · Recipe: Enoki Mushroom and Braised Leek Soup. September 8, 2017 August 10, 2020 Posted in Recipes. Serves 4 or 6. 8 oz. fresh Enoki mushrooms 3 large onions or leeks – white part and 2 inches of the green 5 cups vegetable or chicken stock 2 sprigs rosemary or 2 Tbsp dried rosemary – held in a tea ball or cloth bag
From northwoodmushrooms.com
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SLICED BEEF & ENOKI MUSHROOMS SOUP » COOKINGFOLLOWME
Sep 02, 2019 · Add the enoki mushroom and stir fry. Pour boiling water into the pan ( the amount of water just can cover all the ingredients), then add salt, soy sauce to cook for a while with low heat. Next, take another pot, after the water is boiled, put in the beef slices, and quickly pick up after the color of the meat turn white.
From cookingfollowme.com
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ENOKI MUSHROOMS WITH GARLIC & SCALLION SAUCE - THE WOKS OF ...
May 04, 2017 · Prepare a wok with boiling water, and blanch the enoki mushrooms in two batches, cooking each batch for about 1 minute. Drain off the water and transfer the mushrooms to your serving plate. In a small saucepan, heat the oil over medium heat. Add the garlic, and cook for about 10 seconds (no need to brown the garlic).
From thewoksoflife.com
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Instructions. In a large pot bring stock and water to a boil. Separate enoki mushrooms by chopping off the base and washing well. Reduce heat to medium. Add mushrooms and chopped kale. In a separate bowl, mix miso paste with spoonfuls stock, until well dissolved. Add to pot. Cook shirataki noodles per directions.
From mushroomcouncil.com
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Cook 1 to 3 minutes, or until the choy sum is slightly softened and wilted. Increase the heat to high. Stir in the enoki mushrooms, beef demi-glace, miso paste, soy sauce and 4 cups of water. Bring the soup to a boil, then reduce the heat to medium and simmer 4 to 5 minutes to develop the flavors.
From blueapron.com
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This recipe is inspired by popular Chinese tomato egg drop soup, but here I use silken tofu as a replacement for eggs and also add enoki mushroom for some texture. The whole cooking process is only 10 minutes! (Note1)- cut it into roughly 1.5×1.5×1.5 cm cubes. Silken tofu is also known as soft tofu, it has a smooth and “silky” appearance.
From reddit.com
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From goecoway.co
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First, let’s make the stock. Pop the kikurage mushrooms and konbu piece in a pan, cover with a litre of water and bring to the boil. Take off the heat and let sit for 10 minutes. Extract the kikurage mushrooms and konbu piece and set aside, leaving the stock. Bring the stock back to the boil and add the soy sauce, mirin, enoki mushrooms and udon.
From japancentre.com
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