BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM
Family Ties This is a fun dipping dish to enjoy with your family, and with so many sauces to choose from, there's bound to be one your kids will gobble up. If you're short on time and want to skip making the homemade sauces, look for premade Asian, Cajun and béarnaise dipping sauces at your supermarket.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 23
Steps:
- To prepare aïoli dip, in small bowl, combine 1/2 cup mayonnaise and garlic; blend well. With wire whisk, beat in olive oil and salt until well blended.
- To prepare curry dip, in small bowl, combine all ingredients; blend well.
- To prepare horseradish sauce, in small bowl, combine all ingredients; blend well.
- To prepare steak sauce, in small bowl, combine all ingredients; blend well. Cover each dip or sauce tightly. Refrigerate until serving time.
- At serving time, heat peanut oil in fondue pot over medium heat until oil reaches 350°F. Place on warmer to maintain heat. Place beef cubes and mushrooms on serving platters.
- Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.
Nutrition Facts : Calories 320 , CarbohydrateContent 1 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 0 g, ProteinContent 37 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 90 mg, SugarContent 0 g, TransFatContent 1/2 g
BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, FatContent 68g fat (10g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
More about "chicken fondue dipping sauces recipes"
BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3
Total Time 2 hours 30 minutes
Calories 400 per serving
- With long-handled fondue forks, spear meats and vegetables; place in hot broth. Cook 2 to 4 minutes, keeping broth at a low boil, until beef and vegetables are desired doneness and chicken is no longer pink in center. (Because fondue forks become very hot, transfer meat and vegetables to plate and use table fork for eating.) Serve with sauces for dipping.
BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Total Time 35 minutes
Category Appetizers
Calories 748 calories per serving
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
BEEF FONDUE RECIPE | MYRECIPES
From myrecipes.com
- Remove fondue pot from the stove and set it over Sterno or a candle. Spear a piece of meat on a fork or skewer and dip it into the hot oil. (The oil should bubble furiously; if it doesn't, it isn't hot enough. Return the fondue pot to the stove for a few minutes over high heat and try again.) For medium beef, cook about 5 to 8 minutes. When the beef is cooked, remove from hot fork and place on plate to cool. Serve with dipping sauces.
BEEF FONDUE AND DIPPING SAUCES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 320 per serving
- Pass beef and mushrooms to guests. Place 1 or 2 pieces beef and/or mushrooms on fondue fork. Place in hot oil; cook until beef is of desired doneness and mushrooms are tender. Serve with dips and sauces.
14 SAUCES FOR CHICKEN THAT ARE RESTAURANT-QUALITY GOURMET ...
From morethangourmet.com
BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOU…
From gourmetsleuth.com
PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE - SECR…
From secretcopycatrestaurantrecipes.com
EAGLE BRAND® CHOCOLATE FONDUE - ALLRECIPES
From allrecipes.com
FONDUE PARTY TIPS AND RECIPES - THE SPRUCE
From thespruce.com
FONDUE - WIKIPEDIA
From en.m.wikipedia.org
BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
From allrecipes.com
BASIC FONDUE RECIPE | ALLRECIPES
From allrecipes.com
CHICKEN, TURKEY AND DUCK RECIPES | WILLIAMS SONOMA
From williams-sonoma.com
EASY CHOCOLATE FONDUE {5 ... - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
HOW TO FONDUE MEAT: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
SECRET RESTAURANT RECIPES | FAMOUS RESTAURANT RECIPES
From topsecretrecipes.com
HOW TO MELT CHOCOLATE - ALLRECIPES
From allrecipes.com
BEST FORMULA THREE-CHEESE FONDUE RECIPE | ALLRECIPES
From allrecipes.com
TOP 5 BEST MEATS FOR FONDUE [MARCH 2022]
From dreamkitchen.solutions
18 ESSENTIAL SAUCE RECIPES YOU SHOULD BE MAKING AT HOME
From thespruceeats.com
HOW TO FONDUE MEAT: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
EGG BREAD RECIPES | ALLRECIPES
From allrecipes.com