BLUEBERRY COBBLER WITH PIE CRUST RECIPES

Name: Easiest Ever Blueberry Pie
Prep time: 15 min
Total time: 3 h
Yield: 8
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 5 cups fresh blueberries or 5 cups Cascadian Farm™ organic frozen blueberries, thawed; 1/2 cup plus 1 tablespoon sugar; 2 tablespoons quick-cooking tapioca; 1 tablespoon lemon juice; 1 tablespoon milk

EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM

Easiest Ever Blueberry Pie Recipe - Pillsbury.com image

An easy blueberry pie is the perfect dessert for summer, and this blueberry pie with premade crust will become your new go-to. Did we mention you can prep this recipe in just 15 minutes? A Pillsbury™ Pie Crust adds a buttery, flaky texture that pairs with delicious berries to create a satisfying blueberry pie that will impress the entire family. All you need are six ingredients to bring this homemade blueberry pie together.

Provided by Pillsbury Kitchens

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
5 cups fresh blueberries or 5 cups Cascadian Farm™ organic frozen blueberries, thawed
1/2 cup plus 1 tablespoon sugar
2 tablespoons quick-cooking tapioca
1 tablespoon lemon juice
1 tablespoon milk

Steps:

Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
In large bowl, mix blueberries, 1/2 cup of the sugar, the tapioca and lemon juice. Spoon into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust. Brush top crust with milk; sprinkle with remaining 1 tablespoon sugar.
Place foil or cookie sheet on oven rack below middle rack to catch any spills. Place pie on middle oven rack. Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 30 minutes of baking, cover crust edge with foil to prevent excessive browning, if necessary. Cool at least 2 hours before serving. Serve warm or cold.

Nutrition Facts : Calories 340 , CarbohydrateContent 54 g, CholesterolContent 5 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 23 g, TransFatContent 0 g

BLUEBERRY COBBLER RECIPE - PILLSBURY.COM

Blueberry Cobbler Recipe - Pillsbury.com image

Make this Blueberry Cobbler with pie crust patchwork for a super flavorful and completely fuss-free dessert. You can finish prepping your pie in 10 minutes when you use a Pillsbury™ Pie Crust, so round up the kids and have them lend you a hand! This easy Blueberry Cobbler recipe is a perfect summer dessert to make with the whole family.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

3/4 cup sugar
1/4 cup cornstarch
5 cups fresh or frozen (thawed) blueberries
2 teaspoons lemon juice
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 teaspoon sugar

Steps:

Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In large bowl, mix 3/4 cup sugar and the cornstarch. Add blueberries and lemon juice; mix well. Spoon evenly into baking dish.
Remove pie crust from pouch; place flat on lightly floured work surface. Press crust slightly to form square. With pizza cutter or knife, cut dough into 5 rows by 5 rows (2-inch squares).
Place individual dough pieces over blueberry mixture, overlapping pieces to completely cover fruit. Sprinkle with 1 teaspoon sugar.
Bake 25 to 30 minutes or until crust is golden brown. Cool 10 minutes before serving.

Nutrition Facts : Calories 340 , CarbohydrateContent 65 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 38 g, TransFatContent 0 g

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