GRITS CHEESE RECIPES
CHEESE GRITS RECIPE | ALTON BROWN | FOOD NETWORK
Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories side-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
SOUTHERN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, FatContent 42g fat (22g saturated fat), CholesterolContent 241mg cholesterol, SodiumContent 1845mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 41g protein.
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Reviews 4.9
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Category side-dish
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- Butter a 9-by-13-inch baking dish and pour the grits into the dish. Bake until the grits are hot and bubbly, 30 to 35 minutes. Let stand for 10 minutes before serving. The grits will become firmer as they cool.
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CHEESE GRITS RECIPE - NYT COOKING
There’s very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning and just as good for Sunday dinner. Use the best ingredients, pull out that pepper mill and season well. Make sure you pay attention to the details. The trick to good grits is cooking out the grittiness. The extra cream and frequent stirring here give it a consistency that’s not too dense and not too liquidy. Don’t leave it alone too long: If you stir it frequently, giving it love, it will love you back.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
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Reviews 4
Total Time 20 minutes
Cuisine southern
- Remove from heat, and stir in cheese and butter. Taste and adjust for seasoning. Serve hot with scrambled eggs, bacon or on its own.
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These are the easiest and best Cheese Grits. Serve them topped with bacon and eggs, sautéed shrimp, or roasted veggies.
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Reviews 4
Total Time 25 minutes
Category gluten-free, low sugar, Barbeque, brunch, Sunday lunch, dinner, side dish
Cuisine American, Southern
- Stir in butter and cheeses and season with salt and pepper.
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CHEESE GRITS RECIPE - NYT COOKING
There’s very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning and just as good for Sunday dinner. Use the best ingredients, pull out that pepper mill and season well. Make sure you pay attention to the details. The trick to good grits is cooking out the grittiness. The extra cream and frequent stirring here give it a consistency that’s not too dense and not too liquidy. Don’t leave it alone too long: If you stir it frequently, giving it love, it will love you back.
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Reviews 4
Total Time 20 minutes
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Reviews 4
Total Time 20 minutes
Cuisine southern
- Remove from heat, and stir in cheese and butter. Taste and adjust for seasoning. Serve hot with scrambled eggs, bacon or on its own.
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Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow cooked to perfection, they're finished with a generous heap of butter, cheese, and heavy cream.
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Reviews 5
Total Time 3000S
Category Dinner, Breakfast, Brunch, Side dish
Cuisine United states, Southern
Calories 454 cal per serving
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Reviews 5
Total Time 3000S
Category Dinner, Breakfast, Brunch, Side dish
Cuisine United states, Southern
Calories 454 cal per serving
- Finish the grits. The grits are ready when most of the water is absorbed and the grits are al dente (tender with a toothsome bite). Remove from the heat. Remove and discard the bay leaves. Stir in the butter, cheese, and 1 cup heavy cream just before serving.
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GRITS & SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT
You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida
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Reviews 4.6
Total Time 01 hours 45 minutes
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Calories 316 calories per serving
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Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 316 calories per serving
- In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining 1/4 teaspoon salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining 1/2 cup cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
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Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow cooked to perfection, they're finished with a generous heap of butter, cheese, and heavy cream.
From thekitchn.com
Reviews 5
Total Time 3000S
Category Dinner, Breakfast, Brunch, Side dish
Cuisine United states, Southern
Calories 454 cal per serving
From thekitchn.com
Reviews 5
Total Time 3000S
Category Dinner, Breakfast, Brunch, Side dish
Cuisine United states, Southern
Calories 454 cal per serving
- Finish the grits. The grits are ready when most of the water is absorbed and the grits are al dente (tender with a toothsome bite). Remove from the heat. Remove and discard the bay leaves. Stir in the butter, cheese, and 1 cup heavy cream just before serving.
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You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida
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Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 316 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 316 calories per serving
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Make easiest-ever smooth and creamy stone-ground grits in the Instant Pot.
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Total Time 900S
Category Side dish, Whole grain or starch, Main dish, Dinner, Meal prep components, Breakfast, Brunch
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