BEEF BONE SOUP CHINESE RECIPES
CONCENTRATED BEEF FLAVOUR SOUP HOT POT RECIPE - SIMPLE ...
It's the hot pot season again. The weather is cold. Family and friends gather to eat and chat while having hot pot. This is the greatest happiness in winter. Hot pot Cantonese people call the side stove, and it is mainly light. The hot pot I made today is simple. I often make it at home. It is light and no chili. It is suitable for families and young people ---- fragrant beef flavored clear soup hot pot
Provided by sourcehe
Total Time 1 hours
Yield 5
Number Of Ingredients 10
Steps:
- Boil clean water, put the cleaned pork bones and chicken legs into a boil for 2-3 minutes, remove the blood, remove the bones and chicken legs
- Bones, chicken legs, a beef-flavored thick soup treasure, ginger, and soup 1-1.5 hours
- Use the time to boil the soup to prepare hot pot dishes, peel the lotus root, wash and slice; peel the white radish, wash and slice, enoki mushroom, baby cabbage, coriander, etc.; PS: choose different dishes according to each taste
- Boil the soup, put it in the hot pot, add some salt
- Hot while eating, serve with dipping sauce
ASIAN VEGETABLE-BEEF SOUP RECIPE: HOW TO MAKE IT
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 15 minutes
Prep Time 30 minutes
Cook Time 01 hours 45 minutes
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, brown meat in oil on all sides; drain. Add the water, broth, sherry, soy sauce, onions, brown sugar, garlic, ginger, sesame oil and cayenne. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Stir in the mushrooms, carrots and bok choy; cover and simmer 20-30 minutes longer or until vegetables are tender. Meanwhile, cook rice according to package directions. , Divide rice among 6 soup bowls, 3/4 cup in each; top each with 1 cup soup. Garnish with chive blossoms if desired.
Nutrition Facts : Calories 379 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 50g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
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CONCENTRATED BEEF FLAVOUR SOUP HOT POT RECIPE - SIMPLE ...
It's the hot pot season again. The weather is cold. Family and friends gather to eat and chat while having hot pot. This is the greatest happiness in winter. Hot pot Cantonese people call the side stove, and it is mainly light. The hot pot I made today is simple. I often make it at home. It is light and no chili. It is suitable for families and young people ---- fragrant beef flavored clear soup hot pot
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Reviews 4.7
Total Time 1 hours
Cuisine Chinese
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Reviews 4.7
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Cuisine Chinese
- Hot while eating, serve with dipping sauce
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ASIAN VEGETABLE-BEEF SOUP RECIPE: HOW TO MAKE IT
My husband is Korean American, and I enjoy working Asian flavors into our menus. This tasty soup was something I put together one night with what we had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon
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Reviews 4.8
Total Time 02 hours 15 minutes
Category Lunch
Calories 379 calories per serving
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Reviews 4.8
Total Time 02 hours 15 minutes
Category Lunch
Calories 379 calories per serving
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