THE BEST VANILLA BEAN CAKE RECIPE | MY CAKE SCHOOL
Moist and Delicious Vanilla Bean Cake recipe!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. (You could use 2 cake pans for slightly thicker layers if you would rather, but we like the additional layer filling.)
- In a medium sized bowl, add the flour, baking powder, and salt. Whisk to blend for 30 seconds. Set aside.
- In another bowl or measuring cup, combine the sour cream, milk and vanilla
- In the bowl of your mixer, beat the softened butter until smooth. Gradually add the sugar and beat on medium speed for 3-5 minutes until fluffy and lightened in color.
- Add the eggs one at a time, mixing until the yellow of the yolk disappears.
- Add the flour mixture and the sour cream mixture alternately, beginning and ending with the flour mixture (3 additions of dry ingredients, 2 of wet).
- Mix until combined and smooth, do not mix above medium speed or over-mix.
- Bake at 350 degrees for 25-28 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Let the cakes cool 5-10 minutes, then turn out.
- Makes 7 cups batter. The recipe works well for cupcakes.
- Cream the softened butter until smooth. Blend in the vanilla.
- Add half of the powdered sugar and most of the milk. Beat at medium speed until the powdered sugar is incorporated.
- Add remaining powdered sugar and milk and mix at medium speed another 3 to 4 minutes scraping the sides of the bowl occasionally. I slow down the mixer to very slow. (#2 on the Kitchenaid) for 1 to 2 minutes. This will help eliminate air pockets in the buttercream. The texture will become very smooth.
- Makes approximately 6 cups of frosting.
QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
Provided by Food Network
Categories dessert
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
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QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK
Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.
From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
Category dessert
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From foodnetwork.com
Reviews 4.5
Total Time 12 minutes
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- Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.
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Total Time 10 minutes
Category dessert, main dish
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Category dessert, main dish
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To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm feeling decadent, I'll add the rich chocolate ganache topping. —Ellen Riley, Murfreesboro, Tennessee
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Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
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From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Desserts
Calories 551 calories per serving
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Reviews 4.9
Total Time 10 minutes
Category Dinner, Lunch, Snack
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Calories 385 kcal per serving
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Category Desserts
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Total Time 35 minutes
Category Desserts
Calories 167 calories per serving
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When pureed with cocoa powder, dates, vanilla, and coconut oil, black beans miraculously become fudge! Their flavor blends seamlessly with the chocolate-coconut notes, and they become smooth, creamy, and, well, fudgy. We soften the dates first by bringing them to a boil with water; this helps ensure they puree more easily. Be sure to purchase whole dates and remove the pits yourself, as they tend to be much softer and creamier than pre-pitted dates. Store the fudge in the refrigerator for up to one week or in the freezer for up to one month.
From weightwatchers.com
Total Time 72 minutes
Category Snacks,Dessert
Cuisine American
Calories 11 kcal per serving
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Total Time 72 minutes
Category Snacks,Dessert
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Calories 11 kcal per serving
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