HOW TO MAKE TAMARIND DRINK RECIPES
TAMARIND PASTE RECIPE - NYT COOKING
Preparing tamarind paste is quite simple, and homemade paste has the added advantage of keeping for several months in the refrigerator, the result of its high acid content. Tamarind fruit comes in two forms: as blocks of fruit pulp or as whole fruit pods. If working with tamarind fruit pods, make sure they’re unripe, which ensures a stronger degree of sourness and less sweetness. And don’t forget to remove and discard the outer shell to use the pulp. Blocks of tamarind can be obtained from Indian and Asian grocery stores or online.
Provided by Nik Sharma
Total Time 1 hours
Yield About 1 cup
Number Of Ingredients 2
Steps:
- Separate the tamarind into small chunks and place the fruit into a medium heatproof bowl. (If using whole tamarind pods, remove and discard the outer shell and use the soft fruit inside.)
- Pour the boiling water over the tamarind, submerge completely, cover with plastic wrap, and let sit for 30 to 45 minutes. Stir the tamarind occasionally with a fork at first, then, as the water cools, rub the fruit between your fingers to separate it from the seeds. The mixture will turn thick and pulpy.
- Set a fine mesh sieve over a medium bowl and pass the mixture through to remove any fibrous materials and seeds, pressing firmly with a large spoon to squeeze out as much liquid as possible and scraping the tamarind from the bottom of the strainer into the bowl. The final consistency should be thick, almost like ketchup. Transfer the tamarind paste to a clean jar or container. Store in the refrigerator for up to 2 months.
TAMARIND PASTE RECIPE - NYT COOKING
Preparing tamarind paste is quite simple, and homemade paste has the added advantage of keeping for several months in the refrigerator, the result of its high acid content. Tamarind fruit comes in two forms: as blocks of fruit pulp or as whole fruit pods. If working with tamarind fruit pods, make sure they’re unripe, which ensures a stronger degree of sourness and less sweetness. And don’t forget to remove and discard the outer shell to use the pulp. Blocks of tamarind can be obtained from Indian and Asian grocery stores or online.
Provided by Nik Sharma
Total Time 1 hours
Yield About 1 cup
Number Of Ingredients 2
Steps:
- Separate the tamarind into small chunks and place the fruit into a medium heatproof bowl. (If using whole tamarind pods, remove and discard the outer shell and use the soft fruit inside.)
- Pour the boiling water over the tamarind, submerge completely, cover with plastic wrap, and let sit for 30 to 45 minutes. Stir the tamarind occasionally with a fork at first, then, as the water cools, rub the fruit between your fingers to separate it from the seeds. The mixture will turn thick and pulpy.
- Set a fine mesh sieve over a medium bowl and pass the mixture through to remove any fibrous materials and seeds, pressing firmly with a large spoon to squeeze out as much liquid as possible and scraping the tamarind from the bottom of the strainer into the bowl. The final consistency should be thick, almost like ketchup. Transfer the tamarind paste to a clean jar or container. Store in the refrigerator for up to 2 months.
15 RECIPES THAT USE TAMARIND | ALLRECIPES
"So delicious and refreshing! I used homemade tamarind paste to make this agua fresca. It's just like the one I used to drink in Mexico when I was little. My opinion is that the lime and oranges are only for garnish, as tamarind …
From allrecipes.com
From allrecipes.com
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TAMARIND RECIPES | ALLRECIPES
Allrecipes has more than 70 trusted tamarind recipes complete with ratings, reviews and cooking tips. ... This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it. You can find tamarind …
From allrecipes.com
From allrecipes.com
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TAMARIND RICE RECIPE | SAVEUR
Jan 21, 2022 · Tamarind Rice. A fine balance of sour, sweet, savory, and spice make this traditional Indian dish shine. By Meher Mirza | Published Jan 21, 2022 6:15 PM Recipes
From saveur.com
From saveur.com
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MANGONADA RECIPE - CHILI PEPPER MADNESS
Feb 23, 2022 · The flavor is a mix of sweet, sour, salty and spicy from the combination of chamoy sauce, Tajin seasoning and fresh mango, all pureed together into a tasty mango sorbet drink. We’ve enjoyed them years ago on trips to Mexico, where they are also sometimes called “chamango” or “chamoyada”, but you can make …
From chilipeppermadness.com
From chilipeppermadness.com
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20 EASY AND FRESH SPRING COCKTAIL RECIPES
Aug 05, 2020 · The tamarind and tequila mixes up quickly, and it's a drink that you can enjoy all afternoon. The only unusual ingredient is the tamarind nectar, but it's readily available in the juice aisle of …
From thespruceeats.com
From thespruceeats.com
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39 OF THE BEST INDIAN RECIPES TO MAKE ASAP I TASTE OF HOME
Apr 06, 2021 · This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for …
From tasteofhome.com
From tasteofhome.com
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32 BEST GAME-DAY COCKTAIL RECIPES | EASY SUPER BOWL DRIN…
Jan 27, 2022 · Cantalope and honeydew mixed with melon vodka and topped with a fruit garnish make for a beautiful, thick drink that is sure to please any crowd. Get the Recipe: Can-Dewtini A Very …
From foodnetwork.com
From foodnetwork.com
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NISHA KATONA RECIPES: 3 SPEEDY CURRIES FROM 30 MINUTE MOWGLI
Add the chilli powder, tamarind concentrate, sugar, salt and 400ml of water and stir to combine. Bring to a simmer, then leave to cook for six to eight minutes, until the salmon is tender.
From stylist.co.uk
From stylist.co.uk
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46 OF OUR FAVORITE AUTHENTIC INDIAN RECIPES - SAVEUR
Jan 23, 2018 · Sour tamarind is tempered with vibrant cumin and sweet jaggery sugar in this refreshing drink. Get the recipe for Tamarind and Cumin Drink (Imli Ka Pani) » Orchata (Indian Almond and Rosewater Drink)
From saveur.com
From saveur.com
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MANGONADA RECIPE - CHILI PEPPER MADNESS
Feb 23, 2022 · The flavor is a mix of sweet, sour, salty and spicy from the combination of chamoy sauce, Tajin seasoning and fresh mango, all pureed together into a tasty mango sorbet drink. We’ve enjoyed them years ago on trips to Mexico, where they are also sometimes called “chamango” or “chamoyada”, but you can make …
From chilipeppermadness.com
From chilipeppermadness.com
See details
20 EASY AND FRESH SPRING COCKTAIL RECIPES
Aug 05, 2020 · The tamarind and tequila mixes up quickly, and it's a drink that you can enjoy all afternoon. The only unusual ingredient is the tamarind nectar, but it's readily available in the juice aisle of …
From thespruceeats.com
From thespruceeats.com
See details
39 OF THE BEST INDIAN RECIPES TO MAKE ASAP I TASTE OF HOME
Apr 06, 2021 · This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for …
From tasteofhome.com
From tasteofhome.com
See details
32 BEST GAME-DAY COCKTAIL RECIPES | EASY SUPER BOWL DRIN…
Jan 27, 2022 · Cantalope and honeydew mixed with melon vodka and topped with a fruit garnish make for a beautiful, thick drink that is sure to please any crowd. Get the Recipe: Can-Dewtini A Very …
From foodnetwork.com
From foodnetwork.com
See details
NISHA KATONA RECIPES: 3 SPEEDY CURRIES FROM 30 MINUTE MOWGLI
Add the chilli powder, tamarind concentrate, sugar, salt and 400ml of water and stir to combine. Bring to a simmer, then leave to cook for six to eight minutes, until the salmon is tender.
From stylist.co.uk
From stylist.co.uk
See details
46 OF OUR FAVORITE AUTHENTIC INDIAN RECIPES - SAVEUR
Jan 23, 2018 · Sour tamarind is tempered with vibrant cumin and sweet jaggery sugar in this refreshing drink. Get the recipe for Tamarind and Cumin Drink (Imli Ka Pani) » Orchata (Indian Almond and Rosewater Drink)
From saveur.com
From saveur.com
See details
30 TROPICAL PINEAPPLE COCKTAIL RECIPES
Sep 29, 2021 · While the Piña Colada is the best-known, you can use pineapple to make many equally delicious drinks. An essential mixer for a well-stocked bar, pineapple juice is the easiest way to add this tropical fruit taste to cocktails. Not all drinks use it, and some recipes …
From thespruceeats.com
From thespruceeats.com
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WHAT IS TAMARIND? | COOKING SCHOOL | FOOD NETWORK
Feb 04, 2022 · Tamarind is a popular flavoring in Middle Eastern and East Indian food much like lemon juice is used in Western cooking. As well, tamarind is common in Mexican and Southeast …
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE THAI TEA AT HOME - TASTE OF HOME
Nov 09, 2021 · Pantai Thai tea mix is the best way to make classic Thai tea at home. It includes a mix of black tea, cardamom, vanilla bean, tamarind, cinnamon and cloves. If you can’t find …
From tasteofhome.com
From tasteofhome.com
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CRYING TIGER (THAI-STYLE STEAK) WITH TAMARIND SAUCE RECIPE
Feb 05, 2022 · T his Thai dish is basically rare steak with a dipping sauce. The story goes that some villagers had been preparing it when a hungry tiger, smelling the steak, snuck into the village and …
From telegraph.co.uk
From telegraph.co.uk
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HOW TO MAKE TEPACHE RECIPE: AN EASY HOMEMADE PINEAPPLE …
Jul 24, 2013 · Of course, there are variations to this drink depending on the region, some people will add tamarind and even banana peels to the preparation. But the spices remain the same: cinnamon and cloves. Here’s an easy and simple recipe for Tepache. Please see notes. How to make …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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MANGONADA (MANGO CHAMOYADA) - MEXICAN RECIPES BY
Jan 25, 2022 · Mangonada is a frozen mango treat with an infusion of bold flavors – it’s sweet, tangy, spicy, & delicious!!It’s Mexico’s favorite treat and you’ll love it too! It goes by many …
From muydelish.com
From muydelish.com
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15 BEST CARIBBEAN DESSERTS - INSANELY GOOD RECIPES
May 20, 2021 · 3. Tamarind Balls. Tamarind has quite a unique flavor. It’s both sweet and sour and can draw mixed feelings from people. I happen to love it and always stock up on the paste …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
WHAT IS TAMARIND? | COOKING SCHOOL | FOOD NETWORK
Feb 04, 2022 · Tamarind is a popular flavoring in Middle Eastern and East Indian food much like lemon juice is used in Western cooking. As well, tamarind is common in Mexican and Southeast …
From foodnetwork.com
From foodnetwork.com
See details
CRYING TIGER (THAI-STYLE STEAK) WITH TAMARIND SAUCE RECIPE
Feb 05, 2022 · T his Thai dish is basically rare steak with a dipping sauce. The story goes that some villagers had been preparing it when a hungry tiger, smelling the steak, snuck into the village and …
From telegraph.co.uk
From telegraph.co.uk
See details
HOW TO MAKE TEPACHE RECIPE: AN EASY HOMEMADE PINEAPPLE …
Jul 24, 2013 · Of course, there are variations to this drink depending on the region, some people will add tamarind and even banana peels to the preparation. But the spices remain the same: cinnamon and cloves. Here’s an easy and simple recipe for Tepache. Please see notes. How to make …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
MANGONADA (MANGO CHAMOYADA) - MEXICAN RECIPES BY
Jan 25, 2022 · Mangonada is a frozen mango treat with an infusion of bold flavors – it’s sweet, tangy, spicy, & delicious!!It’s Mexico’s favorite treat and you’ll love it too! It goes by many …
From muydelish.com
From muydelish.com
See details
15 BEST CARIBBEAN DESSERTS - INSANELY GOOD RECIPES
May 20, 2021 · 3. Tamarind Balls. Tamarind has quite a unique flavor. It’s both sweet and sour and can draw mixed feelings from people. I happen to love it and always stock up on the paste …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
VIETNAMESE-STYLE BAKED CHICKEN RECIPE - SERIOUS EATS
Apr 07, 2020 · Once it's fully marinated, take the chicken out, shake (but don't rinse) off any excess liquid, and bake it, skin-side up, in a hot oven. You should check the chicken's temperature at 30 minutes, and make …
From seriouseats.com
From seriouseats.com
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