SZECHUAN GREEN BEANS RECIPE | GUY FIERI - FOOD NETWORK
Provided by Guy Fieri
Categories side-dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- To medium Dutch oven, add 2 cups canola oil and heat to 350 degrees F.
- In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
- Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.
SIMPLE GRILLED STEAK FAJITAS RECIPE: HOW TO MAKE IT
After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Rub steak with seasoning mix. Brush onion and peppers with oil., Grill steak and vegetables, covered, on a greased rack over medium direct heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; and medium-well, 145°) and vegetables are tender. Remove from grill. Let steak stand, covered, 5 minutes before slicing., Cut vegetables and steak into strips; serve in tortillas. If desired, top with avocado and cilantro, and serve with lime wedges.
Nutrition Facts : Calories 363 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 686mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
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SIMPLE GRILLED STEAK FAJITAS RECIPE: HOW TO MAKE IT
After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 363 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 363 calories per serving
- Rub steak with seasoning mix. Brush onion and peppers with oil., Grill steak and vegetables, covered, on a greased rack over medium direct heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; and medium-well, 145°) and vegetables are tender. Remove from grill. Let steak stand, covered, 5 minutes before slicing., Cut vegetables and steak into strips; serve in tortillas. If desired, top with avocado and cilantro, and serve with lime wedges.
See details
SZECHUAN GREEN BEANS RECIPE | GUY FIERI - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 25 minutes
Category side-dish
Cuisine asian
Reviews 4.5
Total Time 25 minutes
Category side-dish
Cuisine asian
- Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.
See details
SIMPLE GRILLED STEAK FAJITAS RECIPE: HOW TO MAKE IT
After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri
From tasteofhome.com
Reviews 3.7
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 363 calories per serving
From tasteofhome.com
Reviews 3.7
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Category Dinner
Cuisine North America, Mexican
Calories 363 calories per serving
- Rub steak with seasoning mix. Brush onion and peppers with oil., Grill steak and vegetables, covered, on a greased rack over medium direct heat 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; and medium-well, 145°) and vegetables are tender. Remove from grill. Let steak stand, covered, 5 minutes before slicing., Cut vegetables and steak into strips; serve in tortillas. If desired, top with avocado and cilantro, and serve with lime wedges.
See details
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