DOROTHY LYNCH RECIPES

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DOROTHY LYNCH® STYLE SALAD DRESSING RECIPE | ALLRECIPES



Dorothy Lynch® Style Salad Dressing Recipe | Allrecipes image

This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.

Provided by Angel Quandt Jepsen

Categories     Salad Dressings

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 10

1 (10.75 ounce) can condensed tomato soup
1 cup vegetable oil
¾ cup white sugar
½ cup vinegar
1 teaspoon dry mustard powder
1 teaspoon salt
1 teaspoon celery seeds
¼ teaspoon coarsely ground black pepper
⅛ teaspoon garlic powder
¼ teaspoon cornstarch, or as needed

Steps:

  • Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.

Nutrition Facts : Calories 138.2 calories, CarbohydrateContent 9.7 g, FatContent 11.3 g, FiberContent 0.1 g, ProteinContent 0.3 g, SaturatedFatContent 1.5 g, SodiumContent 201 mg, SugarContent 8.6 g

SLOPPY DOROTHY SANDWICHES ARE THE NEW SLOPPY JOE - MADE ...



Sloppy Dorothy Sandwiches are the new Sloppy Joe - made ... image

Move over Joe!! There is a new and improved version of your classic. These Sloppy Dorothy sandwiches are made with Dorothy Lynch Dressing and will have you licking your fingers in pure satisfaction!

Provided by Michaela Kenkel

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 15

1 ½ pounds lean ground beef
2 cloves garlic, minced
1 Tablespoon dried onion (or ¼ cup fresh)
Fresh cracked black pepper, to taste
½ teaspoon salt
¼ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon mustard powder
1 (6 ounce) can tomato paste + 1 can water
2 Tablespoons honey
½ cup Dorothy Lynch Salad Dressing
1 ½ Tablespoons Worcestershire Sauce
For Serving: 6-8 hamburger buns
dill pickle slices and American cheese slices (optional)

Steps:

  • Combine ground beef, garlic, onion, salt and pepper in a dutch oven. Brown until cooked through. Add in: onion powder, garlic powder, mustard powder, tomato paste and water, honey, Dorothy Lynch, and Worcestershire sauce. Stir to combine. Turn down to low. Simmer 30 minutes, stirring frequently Serve on hamburger buns, with slices of American cheese and pickles if desired. Always with potato chips!

Nutrition Facts : Calories 590 calories, CarbohydrateContent 47 grams carbohydrates, CholesterolContent 109 milligrams cholesterol, FatContent 26 grams fat, FiberContent 3 grams fiber, ProteinContent 41 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 910 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 15 grams unsaturated fat

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