GREAT VALUE CORNED BEEF RECIPES

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KEVIN'S BEST CORNED BEEF RECIPE - FOOD.COM



Kevin's Best Corned Beef Recipe - Food.com image

Make and share this Kevin's Best Corned Beef recipe from Food.com.

Total Time 4 hours 35 minutes

Prep Time 1 hours 15 minutes

Cook Time 3 hours 20 minutes

Yield 12 serving(s)

Number Of Ingredients 16

1 3/4 lbs onions, spiced or unspiced
2 1/2 lbs carrots
6 lbs corned beef brisket
1 cup malt vinegar
6 ounces stout beer (such as Guinness)
1 tablespoon mustard seeds
1 tablespoon coriander seed
1/2 tablespoon black peppercorns
1/2 tablespoon dill seed
1/2 tablespoon whole allspice
2 bay leaves
3 lbs cabbage, rinsed
2 1/2 lbs small red potatoes
1/2 cup coarse grain mustard
1/2 cup Dijon mustard
horseradish

Steps:

  • Use a 14 to 20 qt. pan.
  • Coarsely chop enough onions and carrots to make 1 cup each.
  • In pan, place onions and carrots, corned beef with any liquid from meat, vinegar, stout, mustard seed, coriander, peppercorns, dill, allspice, and bay leaves.
  • Add water to barely cover beef.
  • Cover pan and bring to a boil over high heat.
  • Simmer till meat is tender when pierced, 2 1/2 to 3 hours.
  • Meanwhile, cut remaining onions into wedges.
  • Cut remaining carrots into 2 inch lengths, halve them lengthwise if large.
  • Cut cabbage in half through cores, then into wedges.
  • Scrub potatoes.
  • Add onions, carrots and potatoes to tender corned beef, place cabbage on top.
  • Cover and return to simmering over high heat; reduce heat and simmer till cabbage is tender when pierced, 15 to 20 minutes.
  • With slotted spoon, scoop out vegetables onto warm serving dishes.
  • Using tongs and a slotted spoon, remove beef to a cutting board.
  • Cut off fat.
  • Slice meat across grain, place on warm platters.
  • Serve meat and vegetables with mustards.

Nutrition Facts : Calories 756.6, FatContent 44.3, SaturatedFatContent 14.6, CholesterolContent 222.1, SodiumContent 2783.7, CarbohydrateContent 41.5, FiberContent 9.5, SugarContent 11.8, ProteinContent 47

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CORNED BEEF HASH - DAMN DELICIOUS
Mar 16, 2015 · Thanks for taking the time to share this great recipe for my leftover corned beef. Kathy @ Beyond the Chicken Coop — March 17, 2015 @ 5:31 AM Reply. What a great way to use up leftovers. We usually run into having too much and am always looking for creative ways to use the up. This would be a dish my family would enjoy.
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WAL-MART STORES, INC. GREAT VALUE CORNED BEEF, 12 OZ ...
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