CHICKEN FAJITAS IN CROCK POT RECIPE RECIPES
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE RECIP…
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
Total Time 4 hours 3 minutes
Prep Time 3 minutes
Cook Time 4 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- All done and enjoy!
Nutrition Facts : Calories 679.2, FatContent 35, SaturatedFatContent 15.2, CholesterolContent 155.3, SodiumContent 913.4, CarbohydrateContent 50.1, FiberContent 11.2, SugarContent 9.9, ProteinContent 45.9
BEST CROCKPOT CHICKEN FAJITAS - HOW TO MAKE CROCKPOT ...
Crockpot Chicken Fajitas makes weeknight dinners a breeze.
Provided by Makinze Gore
Categories nut-free weeknight meals dinner
Total Time 4 hours 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 15
Steps:
- Place chicken into a slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, and salt and pepper. Top with bell peppers, onions, and diced tomatoes. Cook on low for 4 to 6 hours, or until chicken is cooked through. Remove chicken from slow-cooker and slice into strips. Use a slotted spoon to remove peppers, onions, and tomatoes and place on a plate with sliced chicken. Discard liquid. Serve fajitas in tortillas with desired toppings.
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