ENCHILADA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 265 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 38g protein. Diabetic Exchanges 5 lean meat
EASY CHICKEN ENCHILADA CASSEROLE RECIPE | MCCORMICK
Give leftover cooked chicken new life with this casserole of flour tortillas layered with chicken, beans, salsa verde and shredded cheese.
Provided by McCormick
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix chicken, beans, 2/3 cup of the salsa verde, cumin, garlic powder and oregano in large bowl.
- Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese.
- Bake 15 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 325 Calories
More about "chicken enchilada bake recipe recipes"
ENCHILADA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 265 calories per serving
- Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
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EASY CHICKEN ENCHILADA CASSEROLE RECIPE | MCCORMICK
Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese. 3 Bake …
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