CHICKEN ENCHILADA BAKE RECIPE RECIPES

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ENCHILADA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Enchilada Chicken Recipe: How to Make It - Taste of Home image

We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

4 boneless skinless chicken breast halves (6 ounces each)
2 teaspoons salt-free Southwest chipotle seasoning blend
1 tablespoon olive oil
1/4 cup enchilada sauce
1/2 cup shredded sharp cheddar cheese
2 tablespoons minced fresh cilantro

Steps:

  • Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 265 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 38g protein. Diabetic Exchanges 5 lean meat

EASY CHICKEN ENCHILADA CASSEROLE RECIPE | MCCORMICK



Easy Chicken Enchilada Casserole Recipe | McCormick image

Give leftover cooked chicken new life with this casserole of flour tortillas layered with chicken, beans, salsa verde and shredded cheese.

Provided by McCormick

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 9

2 cups shredded cooked chicken
1 can (15 oz) pinto beans drained and rinsed
1 cup medium salsa verde divided
2 tsps McCormick® Cumin, Ground
2 tsps McCormick® Garlic Powder
2 tsps McCormick® Oregano Leaves
4 flour tortillas 8-inch
1 package (8 oz) shredded Mexican blend cheese divided
1 container (8 ounces) sour cream divided

Steps:

  • Preheat oven to 400°F. Mix chicken, beans, 2/3 cup of the salsa verde, cumin, garlic powder and oregano in large bowl.
  • Spray 9-inch pie plate with no stick cooking spray. Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese.
  • Bake 15 minutes or until heated through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 325 Calories

More about "chicken enchilada bake recipe recipes"

ENCHILADA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Dinner
Cuisine North America, Mexican
Calories 265 calories per serving
  • Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.
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EASY CHICKEN ENCHILADA CASSEROLE RECIPE | MCCORMICK
Place 1 of the tortillas in pie plate. Layer with 1/3 of the chicken mixture, 1/3 of the sour cream and 1/2 cup of the cheese. Repeat layers of tortilla, chicken mixture, sour cream and cheese twice. Top with remaining tortilla, remaining 1/3 cup salsa verde and 1/2 cup cheese. 3 Bake …
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