AU GRATIN POTATOES INSTANT POT RECIPES

Steps:

• Slice potatoes into 1/4-inch thick slices using a mandolin. Rinse under cold water to remove excess starch.
• Turn on a multi-functional pressure cooker (such as Instant Pot®). Add potatoes, chicken broth, onion, parsley, garlic powder, paprika, salt, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
• Add evaporated milk, Cheddar cheese, and Monterey Jack cheese to the pot. Gently stir until cheese is melted. Transfer potatoes to an oven-safe baking dish.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil for 4 minutes or until top is brown and bubbly. Remove potatoes from the oven and let rest for 10 minutes to thicken.

Steps:

• In a small bowl, combine Spice Mixture ingredients.
• Add ground beef to the Instant Pot. Using the display panel select the SAUTE function.
• Cook and stir until no pink remains, Transfer browned meat to a shallow dish and cover loosely with foil.
• Rinse the pot with cold water and coat the inside with nonstick spray.
• Pour 1/2 cup broth in the pot, followed by 1/3 of the sliced potatoes, 1/3 of the ground beef, 1/3 of the cheese and 1/3 of the spice mixture.
• Repeat layers of potatoes, beef, cheese and spice mixture two additional times.
• Pour 3/4 cup broth over the top, then secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
• When the time is up, quick-release the pressure. Serve hot.