HOW TO MAKE HARD FROSTING RECIPES

Name: Fluffy White Frosting
Prep time: 20 min
Total time: 20 min
Yield: 4 cups.
Ingredients: 4 large egg whites; 1-1/3 cups sugar; 1 tablespoon water; 1/2 teaspoon cream of tartar; 1 teaspoon vanilla extract

FLUFFY WHITE FROSTING RECIPE: HOW TO MAKE IT

Fluffy White Frosting Recipe: How to Make It image

For a heavenly light and fluffy frosting, you can't top this cooked version. You'll definitely want to lick the beaters after whipping up this modern variation of the classic seven-minute frosting. —Georgia Bohmann, West Allis, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 5

Ingredients

4 large egg whites
1-1/3 cups sugar
1 tablespoon water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes. Use immediately. Store frosted cake, uncovered, in refrigerator.

Nutrition Facts : Calories 35 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOW TO MAKE CREAM CHEESE FROSTING - FOOD NETWORK

How to Make Cream Cheese Frosting - Food Network image

Provided by Food Network Kitchen

Categories dessert

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 4

Ingredients

4 ounces unsalted butter, softened
4 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract.

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