MICROWAVE CANDY RECIPE RECIPES

EASY MICROWAVE PRALINES RECIPE | ALLRECIPES

Easy Microwave Pralines Recipe | Allrecipes image

The most fantastic, EASY candy you can make... sinfully delicious and habit forming. I have only seen this fail once, and then the disaster was the most marvelous gooey pecan praline ice cream topping.

Provided by Debbie McDonald

Categories Pralines

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 3 dozen

Number Of Ingredients 5

Ingredients

1 pound light brown sugar
1 cup heavy whipping cream
2 tablespoons light corn syrup
1 tablespoon butter
2 cups chopped toasted pecans

Steps:

In a deep, microwave-safe bowl, mix together brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
Mix in butter until well blended. Then stir, stir, and stir until mixture begins to cool and get creamy. Stir in chopped nuts. Drop by tablespoonfuls onto waxed paper to cool.

Nutrition Facts : Calories 238.8 calories, CarbohydrateContent 28.5 g, CholesterolContent 19.8 mg, FatContent 14.4 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 4.2 g, SodiumContent 18.2 mg, SugarContent 25.6 g

EASY MICROWAVE FUDGE RECIPE | LAND O’LAKES

Easy Microwave Fudge Recipe | Land O’Lakes image

This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all you need to make smooth, creamy fudge.

Provided by Land O'Lakes

Categories Fudge Butter Microwave Sweet Cooking Keeping It Simple Dairy Candy Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 candies

Number Of Ingredients 5

Ingredients

1/2 cup Land O Lakes® Butter
1/4 cup milk
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Line 8-inch square pan with aluminum foil, extending foil over edges. Grease foil with butter.
Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 2-3 minutes or until butter and chocolate chips are melted.
Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread into prepared pan. Cover; refrigerate 1-1 1/2 hours or until firm. Lift fudge out of pan, using foil ends; cut into squares.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 13 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams

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