CHICKEN CARBONARA RECIPE RECIPES

Name: Chicken Carbonara
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 6 servings
Cuisine: italian
Ingredients: 2 teaspoons olive oil; 4 ounces thinly sliced pancetta, chopped; 2 teaspoons minced garlic; 2 1/2 cups whipping cream; 1 cup freshly grated Parmesan; 8 large egg yolks; 1/4 cup chopped fresh basil leaves; 1/4 cup chopped fresh Italian parsley leaves; Salt; 1 pound spaghetti; 4 cups coarsely shredded chicken (from 1 roasted chicken); Freshly ground black pepper; 1/2 cup chopped walnuts, toasted; 1 tablespoon finely grated lemon peel

CHICKEN CARBONARA RECIPE | GIADA DE LAURENTIIS | FOOD NET…

Chicken Carbonara Recipe | Giada De Laurentiis | Food Net… image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 42 minutes

Prep Time 20 minutes

Cook Time 22 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

2 teaspoons olive oil
4 ounces thinly sliced pancetta, chopped
2 teaspoons minced garlic
2 1/2 cups whipping cream
1 cup freshly grated Parmesan
8 large egg yolks
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh Italian parsley leaves
Salt
1 pound spaghetti
4 cups coarsely shredded chicken (from 1 roasted chicken)
Freshly ground black pepper
1/2 cup chopped walnuts, toasted
1 tablespoon finely grated lemon peel

Steps:

Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and saute until it is brown and crisp, about 8 minutes. Cool slightly.
In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm to the bite, stirring occasionally, about 10 minutes. Drain.
Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.

CARBONARA WITH CHICKEN RECIPE | BBC GOOD FOOD

Carbonara with chicken recipe | BBC Good Food image

Serve this pasta crowd-pleaser with a fresh green salad for a hearty dinner. Our indulgent chicken carbonara uses eggs and butter to create a rich sauce

Provided by Lulu Grimes

Categories Dinner, Main course, Pasta

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

1 pack spaghetti
1 tbsp olive oil
1 garlic clove, halved
77g pack pancetta
1 chicken breast, cut into strips
2 eggs
100g Grana Padano, finely grated, plus extra to serve (wrap the rest tightly and it will keep for several weeks)
1 tbsp butter

Steps:

Cook the spaghetti following pack instructions. Meanwhile, heat the oil in a frying pan and fry the garlic and pancetta until crisp, then add the chicken strips and fry briefly until they're just cooked through. Fish out the garlic clove and discard it. Beat the eggs with the grana padano and some black pepper.
Add a couple of tablespoons of pasta water to the pancetta pan along with the butter, then drain the pasta and add it to the pan. Pour in the egg mixture, take the pan off the heat and toss together so the egg cooks in the heat of the pasta. Divide between four warm bowls and top with more cheese, if you like.

Nutrition Facts : Calories 758 calories, FatContent 24 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 93 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 5 grams fiber, ProteinContent 40 grams protein, SodiumContent 1.2 milligram of sodium

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