CHICKEN BREAST WITH ONIONS AND PEPPERS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BALSAMIC CHICKEN BREASTS WITH PEPPERS AND ONIONS RECIPE ...



Balsamic Chicken Breasts With Peppers and Onions Recipe ... image

Quick skillet chicken flavored with peppers, onions, garlic, basil and balsamic vinegar. Makes chicken very tender and dinner is ready in less than 30 minutes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
salt & pepper
4 tablespoons olive oil
4 cups thinly sliced bell peppers (use a mix of colors)
1 medium onion, sliced thin
4 cloves garlic, chopped fine
1/4 cup chopped fresh basil
4 tablespoons balsamic vinegar

Steps:

  • Season chicken with salt and pepper.
  • In a large skillet, saute chicken in 2 tablespoons of oil over medium high heat, turning once for a total of about 8 minutes or until golden brown.
  • Transfer chicken to a plate.
  • Add 2 remaining tablespoons of oil to the skillet and cook peppers and onions, stirring often until just softened.
  • Add garlic and stir for about 1 minute.
  • Stir in basil and vinegar and return chicken and juices to the skillet.
  • Reduce heat to low and simmer until chicken is cooked through, about 3 more minutes.
  • Taste and adjust salt and pepper seasonings.

Nutrition Facts : Calories 313.8, FatContent 16.9, SaturatedFatContent 2.6, CholesterolContent 75.5, SodiumContent 147, CarbohydrateContent 13.3, FiberContent 3.1, SugarContent 7.2, ProteinContent 27

CHICKEN WITH PEPPERS AND ONIONS RECIPE - FOOD.COM



Chicken With Peppers and Onions Recipe - Food.com image

Make and share this Chicken With Peppers and Onions recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1/2 teaspoon garlic salt
2 green bell peppers, sliced into strips
1 large white onion, sliced into strips
2 garlic cloves, minced
1 cup mozzarella cheese
2 tablespoons butter
4 tablespoons olive oil
1/2 cup water

Steps:

  • Sprinkle chicken with garlic salt. In skillet, melt 1 tablspoon butter and add 1 tablespoon olive oil.
  • Cook chicken over medium high heat until done. Sprinkle 1/4 cup mozzarella on each breast. Remove from heat and allow cheese to melt.
  • To another skillet, add remaining olive oil and butter.
  • Add onions, peppers and minced garlic and cook on medium high. Add water and cover.
  • Cook until peppers and onions are tender, stirring often. Remove lid and cook until water evaporates.
  • Place peppers and onions over chicken and serve.

Nutrition Facts : Calories 413.9, FatContent 27.1, SaturatedFatContent 9.6, CholesterolContent 105.8, SodiumContent 297.2, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 3.3, ProteinContent 34.5

More about "chicken breast with onions and peppers recipes"

SHEET PAN ROASTED CHICKEN BREAST WITH PEPPERS AND ONION ...
Sheet Pan Roasted Chicken Breast with Peppers and Onion is easy, simple, and perfect for a busy weeknight.
From caribbeangreenliving.com
Reviews 5
Category Dinner, Lunch
Calories 234 kcal per serving
  • Remove the oven and serve immediately with bread, tortillas, wrap, tacos, or even rice or pasta.
See details


ROAST CHICKEN BREASTS WITH PEPPERS RECIPE: HOW TO MAKE IT
This is a winner in our household. I’m in love with it, too, because this dish goes from start to finish in nearly no time. —Melissa Galinat, Lakeland, Florida
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 267 calories per serving
  • In a large dry skillet, toast the fennel, 1/2 teaspoon salt, 1/4 teaspoon pepper, garlic powder and oregano over medium heat for 1-2 minutes or until aromatic, stirring frequently. Cool slightly. Sprinkle over chicken., In the same skillet, heat 2 teaspoons oil over medium-high heat. Brown chicken, about 2 minutes on each side. Transfer to an ungreased 15x10x1-in. baking pan. Bake at 450° for 10-15 minutes or until a thermometer reads 170°., Meanwhile, heat remaining oil in the same skillet. Add peppers and shallots; cook and stir over medium heat until crisp-tender., Add broth and rosemary, stirring to loosen browned bits from pan. Bring to a boil; cook for 4-6 minutes or until broth is almost evaporated. Stir in vinegar and remaining salt and pepper. Serve with chicken.
See details


CHICKEN BREAST FILLETS WITH RED & YELLOW PEPPERS RECIPE ...
The sauce for these chicken breasts--with tomatoes, olives, and oregano--is reminiscent of the classic puttanesca sauce.
From myrecipes.com
Reviews 4.5
Calories 211 calories per serving
  • Wine Note: Pair this second-course dish with an equally spicy and dramatic wine like intense, medium-bodied Allegrini's Valpolicella Classico ($15), which is possibly the best Valpolicella in Italy.
See details


CHICKEN WITH WHITE WINE, ONIONS AND HERBS RECIPE - NYT COOKING
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
  • Adjust seasoning. Garnish: Chopped fresh thyme.
See details


CHICKEN BREASTS WITH PEPPERS, TOMATOES AND SAFFRON RECIPE ...
Portugal launched great explorations in the 15th and 16th centuries, often in search of spices, and to a large extent, their discoveries defined their national cuisines. They discovered Madeira, the Azores and the Cape Verde Islands. Vasco da Gama, seeking a sea route to India, brought back one of most important spices of all, black pepper. Exploration of the New World turned up sweet and hot peppers, corn, all varieties of beans, tomatoes, vanilla, avocados, chocolate, squashes and guavas (from which chewing gum is made). These discoveries truly revolutionized the kitchens of Europe. This dish has a sauce based on tomatoes and is typical of casseroles found in Portugal. First the peppers, onions and garlic are sautéed in olive oil. Tomatoes and saffron, another spice associated with the Iberian peninsula, are added to this mixture. The chicken is browned first, then slowly cooked. The pan is deglazed with chicken stock and white wine before the other ingredients are combined.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine portuguese
Calories 352 per serving
  • Add the shallots to the skillet and cook until wilted. Do not brown. Pour in the wine and scrape the bottom with a wooden spatula to dissolve any brown particles that may cling to the bottom of the skillet. Reduce the wine almost completely and add the chicken broth. Let this cook until it is almost totally reduced. Add the chicken breasts and any liquid that may have accumulated. Add the pepper and tomato mixture, bring to a simmer and add the parsley. Serve with rice.
See details


10 BEST CHICKEN BREAST ONIONS BELL PEPPERS RECIPES | YUMMLY
Dec 22, 2021 · green bell pepper, sliced, lipton recipe secrets onion soup mix and 5 more Chicken Breast with Orange and Chorizo On dine chez Nanou carrots, onion, chicken broth, sweet potatoes, olive oil, fresh thyme and 5 more
From yummly.com
See details


10 BEST BAKED CHICKEN BREAST WITH PEPPERS AND ONIONS ...
Dec 14, 2021 · Baked Chicken Breast (The Best) Cookie Rookie. olive oil, paprika, pepper, brown sugar, onion powder, Italian seasoning and 3 more.
From yummly.com
See details


SAUTEED CHICKEN WITH BELL PEPPERS AND ONIONS RECIPE ...
Preheat oil in deep skillet. Add onions, green bell peppers and garlic. Sautee over medium heat for about 10 minutes or until onion is tender. Remove onion, bell pepper and garlic mix from pan and set aside. In same pan, cook chicken for about 5-7 minutes per side until fully cooked through. Serve chicken hot topped with onion, bell pepper, garlic mix.
From recipes.sparkpeople.com
See details


DELECTABLY SKINNY CHICKEN, PEPPERS AND ONIONS SKILLET WITH ...
Instructions. 1. In a large microwave-safe bowl, add sliced onions and bell peppers. Cook on high in a microwave for about 5-8 minutes, until soft. 2. In the meantime, Add chicken pieces to a plate. Squeeze the juice of 1 lemon over chicken. Sprinkle 1 teaspoon minced rosemary and add a little salt and pepper. 3.
From skinnykitchen.com
See details


RECIPE: GRILLED CHICKEN WITH PEPPERS AND ONIONS ...
Nov 19, 2021 · Put the chicken into a bowl. Add 2 teaspoons of the oil, the garlic, rosemary, 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Stir to coat. Let marinate in the refrigerator for 20 ...
From health.clevelandclinic.org
See details


BAKED CHICKEN WITH PEPPERS AND ONIONS - WOMAN'S WORLD
Spread 1/4 of pepper mixture under skin of each breast; smooth skin over. Sprinkle chicken with salt, remaining pepper, and remaining fennel. Transfer chicken to roasting pan; place sliced peppers and onion wedges around chicken. Roast 45 minutes or until chicken is no longer pink near bone and vegetables are tender.
From womansworld.com
See details


ITALIAN CHICKEN WITH PEPPERS & ONIONS | PREGO® PASTA SAUCES
Mar 18, 2015 · 6 cups hot cooked spaghetti or whole grain spaghetti (from about 12 ounces dry) 1 3/4 pounds boneless, skinless chicken breast and/or thighs, cut into 1-inch cubes 1 tablespoon vegetable oil 2 medium green pepper, cut into 2-inch-long strips (about 3 cups) (any color bell pepper will work in this recipe) 2 large onion, chopped (about 2 cups)
From campbells.com
See details


SAUTEED CHICKEN WITH BELL PEPPERS AND ONIONS RECIPE ...
Slice up onions and green bell peppers. Preheat oil in deep skillet. Add onions, green bell peppers and garlic. Sautee over medium heat for about 10 minutes or until onion is tender. Remove onion, bell pepper and garlic mix from pan and set aside. In same pan, cook chicken for about 5-7 minutes per side until fully cooked through.
From recipes.sparkpeople.com
See details


CHICKEN, PEPPERS, ONIONS, & MUSHROOMS & MARSALA WINE RECIPE
Step 1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan. Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.
From myrecipes.com
See details


DELECTABLY SKINNY CHICKEN, PEPPERS AND ONIONS SKILLET WITH ...
1. In a large microwave-safe bowl, add sliced onions and bell peppers. Cook on high in a microwave for about 5-8 minutes, until soft. 2. In the meantime, Add chicken pieces to a plate. Squeeze the juice of 1 lemon over chicken. Sprinkle 1 teaspoon minced rosemary and add a little salt and pepper. 3.
From skinnykitchen.com
See details


CHICKEN AND BELL PEPPER SAUTE | LAWRY'S - MCCORMICK
Ready in 30 minutes, strips of chicken breasts sautéed with bell peppers in a savory pan sauce. 1 Mix flour, 1 teaspoon of the seasoned salt and 1/2 teaspoon of the garlic pepper in shallow dish. Coat chicken evenly in flour mixture. Reserve any remaining flour mixture. 2 Heat oil in large nonstick skillet on medium heat.
From mccormick.com
See details


SLOW COOKER CHICKEN WITH PEPPERS AND ONIONS
Apr 13, 2018 · Add oil to the pot and brown chicken for about 2-3 minutes per side. Turn off sear function. 2. Add remaining ingredients and stir to combine. Close the top properly and select “Poultry” or “Manual” setting. Set the time to 8 minutes for fresh chicken breast, or 13 minutes for frozen chicken breast.
From tinybeans.com
See details


CHICKEN CACCIATORE WITH PEPPERS, ONIONS AND MUSHROOMS
Sep 27, 2017 · 1 3-pound chicken, cut into 8 pieces. 1/2 cup flour. Salt and freshly ground black pepper. 3/4 cup olive oil, divided. 1 tablespoon chopped garlic. 1 cup chopped onion. 1 cup button mushrooms ...
From today.com
See details


CHICKEN WITH PEPPERS AND TOMATOES RECIPE | FOOD NETWORK ...
Deselect All. 2 tablespoons olive oil. 2 boneless and skinless chicken breasts, sliced into 1/2-inch strips. 1 small onion, peeled and sliced. 1 green bell pepper, seeded and sliced into strips
From foodnetwork.com
See details