SPAGHETTI CASSEROLE WITH SAUSAGE RECIPES
THE BEST SPAGHETTI CASSEROLE RECIPE | ALLRECIPES
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dishes Casserole Recipes Noodles
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, CarbohydrateContent 51.4 g, CholesterolContent 71.4 mg, FatContent 17 g, FiberContent 4.5 g, ProteinContent 28.4 g, SaturatedFatContent 7 g, SodiumContent 826.2 mg, SugarContent 16.4 g
ITALIAN SAUSAGE SPAGHETTI RECIPE | SOUTHERN LIVING
In a pasta-loving household, it's easy to fall into a spaghetti and meatball rut. Take a break from your typical noodle and meat sauce routine with this speedy spaghetti recipe.Incredibly versatile and simple to whip up during the week, this Italian Sausage Spaghetti turns a basic plate of pasta into a satisfying dinner that's different enough from last week's menu. Light on sauce, like a traditional Italian pasta dish, this spaghetti mixes sausage and peppers with a bit of basil, tomatoes, and Parmesan cheese for a meal that goes from your stovetop to your table in just 20 minutes. Serve with a side salad and garlic bread, and you've worked up a super manageable weeknight meal.Better yet, this easy pasta recipe can freeze for up to 2 months. Just cool and cover tightly in a baking dish with plastic wrap and aluminum foil.
Provided by Southern Living
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- Meanwhile, cook sausage in a large Dutch oven over medium-high heat 8 to 10 minutes or until meat is no longer pink, breaking sausage into pieces while cooking. Remove sausage and drippings from Dutch oven, and drain well on paper towels.
- Sauté onion and next 3 ingredients in hot oil in Dutch oven over medium-high heat 5 to 6 minutes or until vegetables are crisp-tender. Stir in tomatoes, salt, and pepper; cook 4 minutes or until thoroughly heated. Stir in sausage, pasta, and cheese. Transfer mixture to serving platter, and serve immediately.
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Total Time 40 minutes
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