CHICKEN BAKE SEASONING RECIPES

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BEST CHICKEN ALFREDO PASTA BAKE WITH CHEESE RECIPE ...



Best Chicken Alfredo Pasta Bake With Cheese Recipe ... image

Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     low sugar    nut-free    weeknight meals    dinner    main dish    poultry

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 13

1 lb.

penne

4 tbsp.

butter, plus more for greasing baking dish

2 tbsp.

extra-virgin olive oil

1 lb.

boneless skinless chicken breasts 

1 tsp.

Italian seasoning

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

4 tbsp.

all-purpose flour

3 c.

half-and-half

1/2 c.

freshly grated Parmesan

1 c.

shredded mozzarella

1/4 c.

freshly chopped parsley

Steps:

  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside. Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise.  Garnish with parsley before serving.

SOUTHWESTERN CHICKEN-PASTA BAKE RECIPE | MYRECIPES



Southwestern Chicken-Pasta Bake Recipe | MyRecipes image

Southwestern Chicken-Pasta Bake incorporates all the flavors from that region. This hearty baked dish is an excellent way to use leftover chicken, and it freezes well for future meals.

Provided by MyRecipes

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield Serves: 10

Number Of Ingredients 15

Salt
12 ounces linguine
8 tablespoons (1 stick) unsalted butter
1 green bell pepper, seeded and chopped
½ onion, diced
2 cloves garlic, chopped
1 teaspoon cumin
1 teaspoon chili powder
½ 6-oz. can tomato paste
½ cup all-purpose flour
4 cups milk
1 14.5-oz. can diced tomatoes with green chiles, drained
2 cups four-cheese Mexican blend
4 cups diced cooked chicken (from a rotisserie bird)
Chopped cilantro, optional

Steps:

  • Preheat oven to 350°F; mist a 9-by-13-inch baking dish with cooking spray. Bring a pot of salted water to a boil. Cook pasta until al dente, about 10 minutes or as package directs. Drain.
  • Melt butter in a Dutch oven over medium-high heat. Add bell pepper, onion, garlic, cumin, chili powder and 2 tsp. salt; sauté until onion is tender, 6 to 8 minutes. Add tomato paste and cook, stirring constantly, 2 minutes longer.
  • Whisk in flour until smooth. Cook, whisking constantly, for 1 minute. Gradually whisk in milk. Cook, whisking, until thickened, about 5 minutes. Add diced tomatoes and 1 cup cheese. Cook, whisking, for 1 minute or until cheese melts.
  • Remove from heat. Stir in chicken and pasta. Scrape into baking dish; sprinkle with remaining cheese. Bake until bubbly, 20 to 25 minutes. (Preheat broiler to high and broil casserole for a minute to brown, if desired.) Let stand for 10 to 15 minutes. Sprinkle with cilantro, if desired; serve.

Nutrition Facts : Calories 576 calories, CarbohydrateContent 41 g, CholesterolContent 130 mg, FatContent 32 g, FiberContent 2 g, ProteinContent 31 g, SaturatedFatContent 19 g, SodiumContent 449 mg

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BEST CHICKEN ALFREDO PASTA BAKE WITH CHEESE RECIPE ...
Looking for an easy chicken casserole recipe? This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.
From delish.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category low sugar, nut-free, weeknight meals, dinner, main dish, poultry
Cuisine American, Italian
  • In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain immediately and set aside. Preheat oven to 350° and butter a large 9"-x-13" baking dish. In a large skillet over medium heat, heat oil. Season both sides of chicken with Italian seasoning, salt, and pepper. Add to skillet and cook until chicken is cooked through, 8 minutes per side. Remove chicken and wipe the skillet clean. Let chicken rest for 5 minutes before slicing crosswise.  Garnish with parsley before serving.
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