COOKIE CAKE BIRTHDAY RECIPES
BIRTHDAY CAKE RECIPES | BBC GOOD FOOD
Celebrate a birthday by baking one of our stunning cakes. From towering funfetti sponges to decadent chocolate bakes, we've got plenty of party inspiration.
Provided by Good Food team
Number Of Ingredients 1
ITALIAN CHRISTMAS COOKIE CAKE RECIPE - TABLESPOON.COM
If you’re familiar with the ricotta-and-olive-oil treat that is the Italian Christmas cookie, you’re going to love this supersized interpretation. Made easy with Betty Crocker™ Super Moist™ cake mix, this dense, sweet dessert is going to make you rethink the whole concept of a Christmas cookie exchange and instead will give you visions of holiday cake walks.
Provided by Cheeky Kitchen
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325° F. Spray a 9” springform pan with baking spray.
- In a stand mixer fitted with a paddle attachment, beat together ricotta, eggs and almond extract.
- In a separate bowl or large measuring cup, combine cream and olive oil. Add cake mix to ricotta mixture in small amounts, alternating with adding the cream and olive oil mixture. Beat until smooth. Pour into prepared pan.
- Bake for 1 hour or until a toothpick inserted into the center of the cake comes out clean. Once baked, move to a cooling rack, and completely before removing from springform pan and moving to a serving platter or plate.
- In a small bowl, whisk together powdered sugar, milk and vanilla extract. Use more or less milk depending on the consistency of the frosting. It should be pourable, but not excessively runny. Drizzle icing over cake, and sprinkle with nonpareils. Allow frosting to set before slicing and serving.
Nutrition Facts : Calories 500 , CarbohydrateContent 72 g, CholesterolContent 95 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 56 g, TransFatContent 0 g
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COOKIE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This oversized cookie cake recipe is so easy and quick that I just might make it instead of traditional cookies from now on. I don't miss portioning out dough or shuffling pans in and out of the oven. Store leftovers in an airtight container for up to a week. —Lisa Kaminski, Wauwatosa, Wisconsin
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 861 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 861 calories per serving
- Preheat oven to 350°. Line the bottom of a 9-in. springform pan with parchment. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, egg yolk and vanilla. In another bowl, whisk flour, cornstarch, baking soda and salt; gradually beat into creamed mixture. Stir in chips. Press onto the bottom of prepared pan. , Bake until golden brown, 20-25 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife; cool completely. Remove rim from pan. Carefully remove cookie cake from bottom pan; transfer to serving platter., In a large bowl, beat butter, confectioners’ sugar, vanilla and enough milk to reach piping consistency. If desired, beat in food coloring. Pipe around edge of cookie cake. If desired, garnish with sprinkles.
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BIRTHDAY CAKE RECIPES | BBC GOOD FOOD
Celebrate a birthday by baking one of our stunning cakes. From towering funfetti sponges to decadent chocolate bakes, we've got plenty of party inspiration.
From bbcgoodfood.com
From bbcgoodfood.com
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