CHICKEN AND TOMATO PASTA RECIPES RECIPES

CHICKEN PASTA RECIPES - BBC GOOD FOOD

Chicken pasta recipes - BBC Good Food image

Combine two of the nation's favourite ingredients in comforting dishes, ideal for midweek family meals. You just can't go wrong with chicken pasta.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TOMATO, ZUCCHINI AND CHICKEN SKILLET PASTA RECIPE ...

Tomato, Zucchini and Chicken Skillet Pasta Recipe ... image

This easy summer skillet packed with fresh veggies and tasty pesto chicken is ready in just 20 minutes.

Provided by Holly Lofthouse

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

8 oz uncooked penne pasta
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup basil pesto
2 cloves garlic, finely chopped
1 zucchini, halved lengthwise, sliced
1 large tomato, cut into 1-inch pieces

Steps:

Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add chicken and pesto; cook and stir 10 minutes or until chicken is no longer pink in center. Transfer cooked chicken to plate; set aside.
Meanwhile, cook pasta as directed on package; drain.
Spray same skillet again with cooking spray. Add garlic and zucchini; if desired, season with salt and pepper. Cook and stir 5 minutes. Add tomatoes; cover and cook about 3 minutes or until tomatoes are hot and zucchini is tender.
Add cooked pasta and chicken to skillet; gently toss to combine. Serve immediately.

Nutrition Facts : Calories 480 , CarbohydrateContent 53 g, CholesterolContent 75 mg, FatContent 2 , FiberContent 4 g, ProteinContent 37 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 3 g, TransFatContent 0 g

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1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
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10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

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